Recipe

Spinach Apple Raisin Stuffed Double Pork Chops Recipe

Add Step-by-Step Photos	Victoriaregina / All my dishes 6 months, 1 week ago These were BIG luscious double pork chops on sale. I made a creamy brown pork pan gravy to go with and a plum tomato and red onion salad with oil and oregano. Serves 2 hungry people or 4 moderate eaters. Prep:20m Cook:20m Servings:2	Victoriareg
	garlic pork breadcrumbs spinach onion juice

Does this look good? Yeah! / Nope

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Ingredients

2 double pork chops

1 1/2 cup home-made bread crumbs (if you have)

fresh BABY spinach (courtesy or Shine)washed and de-ribbed slightly

2 cloves of garlic

pinenuts

1 apple (peeled and chopped small-lice a dice)

1/4 cup white raisins (optional, but juicy)

chicken broth

sprinke of ground chili pepper

fresh basil leaves

butter and oil for frying

onion juice from a grated onion

Directions

PREPARE THE INGREDIENTS

gently rinse chops and holding from the bone side use a filet knife to make a deep pocket to the bone

rub with Lucini Olive Oil and set aside

Heat a frying pan and toast pine nuts for a few minute and remove to a large bowl

Melt butter in pan and a sppoon of olive oil

Add 10 fresh bay leaves and fry until slightly crisp-remove to bowl

Add mashed or cut very small garlic cloves

add your washed de-ribbed (only takes a bit) spinach and quickly saute

remove to bowl

small amount of broth and saute apples and raisins quickly with onion juice

remove to bowl

Fold all stuffing ingredients gently together. add chili pepper and kosher salt as desired

Make sure pockets in chops are deep

Carefully stuff each chop until it looks like the picture

Cook on low heat in the same pan , covered to your desired doneness

You will need 2 spatulas to turn

Remove cover and let the one side brown for 2 minutes

medium heat after you turn until slightly browned.

Make a quick pan gravy adding flour broth and cream if desired

Let's eat!

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Comments

chefmeow 6 months, 1 week ago said:
Wow, wow, wow, these look and sound fantastic. Great post and a very high 5.

shine 6 months, 1 week ago said:
Did you say you're making these tomorrow night? I have an opening tomorrow night... *is that too obvious a hint?

I hope you don't mind if I substitute baby spinach... call me lazy ;-)

excellent post! You have my five.

Best,
Ray

juels 6 months, 1 week ago said:
This looks and sounds really yummy! Love the stuffing here!

ttaaccoo 6 months, 1 week ago said:
Ditto ditto ditto!! very very nice! 5555555

cabincrazyone 6 months, 1 week ago said:
I like the combo of rabbit food here ... seriously .... sounds like a great stuffing. Thanks.

lor 3 months, 1 week ago said:
Ohhhhhh, I love how this stuffing sounds. You've got my HIGH 5 and then add a few more 5's for good measure ;)

ditty 2 months ago said:
Gold and 5 from me too - How is it 4.2 with all 5's posted? Front up and comment people!

chefzilla 2 weeks, 2 days ago said:
Victoriaregina 1 month ago said:
Victoriaregina [EDIT] 0 minutes ago said:
I wish we had a forum to post on but this will have to do. I will post this on the appropriate sights.

My turn:

Equalizer is not me. He is a para-legal for my lawyer. He has been on this site gathering all your tasty little words to MR Mountainmama etc, etc, etc. When you picked me to decide I was MR. You picked the wrong person.You do not want me or my husband and family as your enemy.

I asked you to stop, but you continued. He has every thread. EVERY THREAD. There will be a civil and possibly a military action taken against you.

So keep on being nasty bullies and writing what you can and stealing pictures. The more we have the better