Recipe
Spinach Apple Raisin Stuffed Double Pork Chops Recipe
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Victoriaregina / All my dishes 5 months, 3 weeks ago
These were BIG luscious double pork chops on sale. I made a creamy brown pork pan gravy to go with and a plum tomato and red onion salad with oil and oregano. Serves 2 hungry people or 4 moderate eaters.
Prep:20m Cook:20m Servings:2
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 Victoriareg |
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Fans
Ingredients
- 2 double pork chops
- 1 1/2 cup home-made bread crumbs (if you have)
- fresh BABY spinach (courtesy or Shine)washed and de-ribbed slightly
- 2 cloves of garlic
- pinenuts
- 1 apple (peeled and chopped small-lice a dice)
- 1/4 cup white raisins (optional, but juicy)
- chicken broth
- sprinke of ground chili pepper
- fresh basil leaves
- butter and oil for frying
- onion juice from a grated onion
Directions
- PREPARE THE INGREDIENTS
- gently rinse chops and holding from the bone side use a filet knife to make a deep pocket to the bone
- rub with Lucini Olive Oil and set aside
- Heat a frying pan and toast pine nuts for a few minute and remove to a large bowl
- Melt butter in pan and a sppoon of olive oil
- Add 10 fresh bay leaves and fry until slightly crisp-remove to bowl
- Add mashed or cut very small garlic cloves
- add your washed de-ribbed (only takes a bit) spinach and quickly saute
- remove to bowl
- small amount of broth and saute apples and raisins quickly with onion juice
- remove to bowl
- Fold all stuffing ingredients gently together. add chili pepper and kosher salt as desired
- Make sure pockets in chops are deep
- Carefully stuff each chop until it looks like the picture
- Cook on low heat in the same pan , covered to your desired doneness
- You will need 2 spatulas to turn
- Remove cover and let the one side brown for 2 minutes
- medium heat after you turn until slightly browned.
- Make a quick pan gravy adding flour broth and cream if desired
- Let's eat!
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Viewing Spinach Apple Raisin Stuffed Double Pork Chops Recipe
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Average score: 4.2 / 5
No. of ratings: 10
No. of ratings: 10
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chefmeow 5 months, 3 weeks ago said:
Wow, wow, wow, these look and sound fantastic. Great post and a very high 5.
shine 5 months, 3 weeks ago said:
Did you say you're making these tomorrow night? I have an opening tomorrow night... *is that too obvious a hint?
I hope you don't mind if I substitute baby spinach... call me lazy ;-)
excellent post! You have my five.
Best,
Ray
juels 5 months, 3 weeks ago said:
This looks and sounds really yummy! Love the stuffing here!
ttaaccoo 5 months, 3 weeks ago said:
Ditto ditto ditto!! very very nice! 5555555
cabincrazyone 5 months, 3 weeks ago said:
I like the combo of rabbit food here ... seriously .... sounds like a great stuffing. Thanks.
lor 2 months, 3 weeks ago said:
Ohhhhhh, I love how this stuffing sounds. You've got my HIGH 5 and then add a few more 5's for good measure ;)
ditty 1 month, 2 weeks ago said:
Gold and 5 from me too - How is it 4.2 with all 5's posted? Front up and comment people!