Recipe

Blackberry Sour Cream Brownies Recipe

	Chefmeow / All my dishes 6 months, 3 weeks ago BLACKBERRY SOUR CREAM BROWNIES This recipe came from my Aunt Minnie who is a fabulous cook. She is 89 years old and still makes these for her friends and neighbors on a regular basis. Prep:10m Cook:30m Servings:12	Chefmeow
	easy side dessert chocolate brownies blacberry

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Fans

quaziefly

karlyn255

hunnee

momo_55gra

debbie919

Ingredients

10 ounces frozen whole blackberries in light syrup thawed

1-1/2 cups all purpose flour

1 teaspoon baking powder

1 teaspoon salt

6 ounces white chocolate chopped into small pieces

12 ounces unsalted butter at room temperature cubed

10 ounces semisweet chocolate chopped into small pieces

5 large eggs at room temperature

1-1/4 cup granulated sugar

1 teaspoon pure vanilla extract

1/2 cup sour cream at room temperature

Directions

Preheat oven to 300 then place blackberries in bowl of food processor fitted with metal blade.

Pulse until liquefied then strain through fine strainer into 5 quart bowl using rubber spatula.

Discard seeds then set aside until needed.

In a sifter combine flour, baking powder and salt.

Sift onto a large piece of wax paper and set aside until needed.

Heat 1” water in bottom half of double boiler over medium heat.

Place white chocolate and 4 ounces of butter in the top half.

Use a rubber spatula to stir the chocolate and butter until completely melted and smooth.

Transfer melted white chocolate and butter to empty 5 quart bowl and set aside until needed.

Heat 1” water in bottom half of double boiler over medium heat.

Place semisweet chocolate and remaining butter in top half of double boiler.

Use a rubber spatula to stir chocolate and butter until completely melted and smooth.

Transfer melted semisweet chocolate and butter to an empty 5 quart bowl and set aside.

Place eggs, sugar and vanilla extract in bowl of electric mixer fitted with a balloon whip.

Whisk on high for 2 minutes until soft.

Use spatula to scrape down sides of bowl then whisk on high 4 minutes until slightly thickened.

Operate mixer on low while gradually adding sifted dry ingredients until incorporated.

Remove bowl from mixer and add the sour cream then use spatula to mix ingredients well.

Portion 2 cups of the batter into bowl containing puréed blackberries and stir until smooth.

Portion 1 cup of the batter into bowl containing melted white chocolate and stir until smooth.

Portion remaining 2 cups batter into bowl containing melted semisweet chocolate and stir well.

Pour dark chocolate batter into rectangular nonstick baking pan and spread evenly over bottom.

Pour white chocolate batter onto top of dark chocolate batter in swirls.

Pour blackberry batter over the other two batters in the same manner.

Use blade of a paring knife to swirl batters together in a fanciful pattern.

Bake on center rack of preheated oven until toothpick inserted in center comes out clean.

Remove brownies from oven and allow to cool in pan at room temperature for 1 hour.

Use a serrated knife with rounded tip to cut the brownies into squares.

Refrigerate brownies 3 hours before serving.

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Comments

momo_55grandma 6 months, 3 weeks ago said:
An over the top brownie{Yummie love it} high5 thanks

quaziefly 6 months, 3 weeks ago said:
Our 5++. Super Brownie recipe!

karlyn255 6 months, 3 weeks ago said:
Yumm, and blackberries are huge here and in season in two months....wild in my woods.thanksso much

borinda 6 months, 3 weeks ago said:
FINALLY - A recipe from your family has caught my eye and does this sound wonderful! I'm definitely going to surprise my family with these one day.

fizzle3nat 6 months, 3 weeks ago said:
These are sheer decadence! I will definitely have to try these. Great post! - Natalie

debbie919 6 months, 3 weeks ago said:
The title of this recipe definitely grabbed my attention, and now that I've read it, I'm hooked! Sounds divine, and kudos to your aunt, and to you for posting it...thanks, and a high five for ya. =)
Deb

hunnee 6 months, 3 weeks ago said:
Right off the bat, I could tell this is a definate keeper ;)

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