How to make it

  • Saute onions and mushrooms in margarine and EVOO (can add garlic here if you want)
  • Mix all ingredients from meat down to tomatoes by hand - including drained, sauteed veggies
  • Shape into 8 patties about 1/2 inch thick (they will draw up a little as they cook, and be thicker)
  • Grill to desired doneness, about 8 - 10 minutes each side for light brown throughout burger - Turn only once, and don't mash with the flipper!!
  • Add cheese to allow it to melt
  • Let burger rest about 8 minutes
  • Build burger on bun with desired condiments
  • ** If I'd had the tail end of some bacon, I would have added it!
  • *** Next time, I will throw in an egg, some seasoned bread crumbs, shape it into a loaf, and microwave it 20 minutes for a meatloaf!

Reviews & Comments 6

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  • tazoncaffeine 9 years ago
    lots of flavor, just the way I like it!
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  • justjakesmom 9 years ago
    Lori, when you say: "Mix all ingredients from meat down to tomatoes," I'm assuming you mean up to the tomatoes, right?
    Sounds good! Too bad I just made burgers . . . ;')
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    " It was excellent "
    hunnee ate it and said...
    what is Evoo? sounds yummy :D
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  • notyourmomma 9 years ago
    Oh yummy.
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    " It was excellent "
    momo_55grandma ate it and said...
    all the ingredients for a tasty burger high5 post thanks
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  • cabincrazyone 9 years ago
    Sounds great!
    You mentioned the burgers may draw up and get thicker. To prevent them from turning into balls, I shape them a bit thinner in the center than around the edges. It sounds goofy but it works.
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