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Home Dipbeer Bread

Key West Boneless Ribs Recipe

Ingredients

How to make it

  • Place ribs in 3 1/2 to 4 quart slow cooker
  • In small bowl combine all remaining ingredients, mix well, pour over ribs.
  • Cover, cook on low setting for 7-9 hours.
  • Spoon sauce over ribs.

Reviews & Comments 9

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  • NPMarie 11 years ago
    IMI review
    Sparows Keywest Boneless Ribs
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  • justjakesmom 16 years ago
    Just how I like 'em - low and slow. (that didn't sound right?!) LOL Never tried the o.j. though - interesting. ;')
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    " It was excellent "
    otterpond ate it and said...
    You've got my 5! This recipe is exactly perfect as written. Didn't feel an urge to fiddle a bit. The Citrus really shines through. Thanks Sparow!
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    " It was excellent "
    pleclare ate it and said...
    These look wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    These are going in the crockpot now! I'll report back on results but I know its going to be yummy.
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  • fredlinc 16 years ago
    Recipe looks great! Can't wait to try it. Looks like you are also a fan of Adam. Can't believe he didn't win. He will do well I'm sure.
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    " It was excellent "
    otterpond ate it and said...
    Very timely recipe for the long weekend coming up. Thanks!
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    " It was excellent "
    momo_55grandma ate it and said...
    wow love these country style ribs love the orange juice addition. thanks high5
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  • cabincrazyone 16 years ago
    You're so right about low and slow. Sauce sounds good! Lotsa citrus to tenderize the meat.
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The Cook

sparow64 Sweetwater, TN

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