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Sparow64 / All my dishes 6 months, 1 week ago
Love boneless ribs - gotta cook'em low n slow for that juicy fall apart tender goodness!
Prep:25m Cook:480m Servings:6
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cabincrazyone 6 months, 1 week ago said:
You're so right about low and slow. Sauce sounds good! Lotsa citrus to tenderize the meat.
momo_55grandma 6 months, 1 week ago said:
Wow love these country style ribs love the orange juice addition. thanks high5
otterpond 6 months, 1 week ago said:
Very timely recipe for the long weekend coming up. Thanks!
fredlinc 6 months, 1 week ago said:
Recipe looks great! Can't wait to try it. Looks like you are also a fan of Adam. Can't believe he didn't win. He will do well I'm sure.
otterpond 5 months ago said:
These are going in the crockpot now! I'll report back on results but I know its going to be yummy.
pleclare 5 months ago said:
These look wonderful!
otterpond 5 months ago said:
You've got my 5! This recipe is exactly perfect as written. Didn't feel an urge to fiddle a bit. The Citrus really shines through. Thanks Sparow!
justjakesmom 5 months ago said:
Just how I like 'em - low and slow. (that didn't sound right?!) LOL Never tried the o.j. though - interesting. ;')