Recipe

Garlic Chicken Tapas With Tomato-raisin Sauce Recipe


Garlic Chicken Tapas With Tomato-Raisin Sauce Recipe
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For all you Tapas and garlic lovers out there, this one is juicy and delicious, served with a unique spicy-sweet tomato-raisin sauce.

Juels

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Ingredients
  • For The Chicken:
  • 3 tbsp. cilantro, minced
  • 2 tsp. coarsely ground pepper
  • 6 cloves garlic, minced
  • 1 lb. skinless, boneless chicken thighs, cut into 1 1/2-inch chunks
  • For The Tomato-Raisin sauce:
  • 2 cloves garlic, chopped
  • 1/3 cup tomato sauce
  • 1 tbsp. brown sugar
  • 1 tbsp. cider vinegar
  • 1/2 cup raisins

Directions
  1. Mix cilantro, pepper and 6 cloves of garlic together. Rub this mixture over chicken. Place chicken pieces on a lightly oiled baking sheet.
  2. Bake in a 500F oven until chicken is lightly browned, about 20-30 minutes.
  3. Meanwhile, in a food processor or blender, process 2 cloves of garlic, tomato sauce, sugar, vinegar and raisins, until smooth and sauce-like.
  4. Serve chicken hot, with tomato-raisin sauce.

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Comments


Awsome recipe thanks bunches high5


THAT'S A WILD COMBINATION OF FLAVORS!I LOVE IT!
HIGH FIVE!!AND A FLAG FOR UNIQUE!!!!
CAROL LEE


This looks amazing!!! I want to have a Tapas party!!!


Absolutely fabulous recipe! This one is a keeper and defiantly a FIVE FORKS!


Yum, yum, yum! Can't wait to try this one! Thanks for the great post.


Interesting combo of flavors.. I love little meals and tapas recipes are perfect for me... five forks


Outstanding!!!


A must-make, Julia -- high five! :+D


This does sounds really great. Gotta try that sauce ASAP!


These would make a great first course for a dinner party.That sauce is similar to my BBQ sauce.
Five forks and a big smile :)


Oh man, does that ever look delicious - the sauce is amazing...I know we will love this one! You never disappoint us, Juels!!


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