Avocado Tomato And Mozzarella Salad
From sparow64 15 years ago
- 5 minutes to make
- Serves 4
Great twist on the tomato and mozzarella salad! One of our realtors brought this to us for lunch today, and it was really good!
Ingredients
- 2 hass avocados from Mexico, sliced shopping list
- 2 ripe tomatoes shopping list
- 1 pound mozzarella shopping list
- 1 ½ ounce bunch of fresh basil leaves shopping list
- ¼ cup extra virgin olive oil shopping list
- ¼ cup balsamic vinegar shopping list
- salt and pepper to taste shopping list
How to make it
- With a small knife or "shark", cut the little stem end out of the tomato using a serrated knife, cut the tomatoes into 1/3 inch slices.
- Slice the mozzarella ¼ inch thick.
- Alternate slices of Avocado, tomato, mozzarella and basil leaves like playing cards on individual plates.
- Drizzle on the olive oil and vinegar.
- Season with salt and pepper.
- Serve with Italian bread or baguette (French bread).
The Rating
Reviewed by 10 people-
Always just done the tomatoes and motz, avocado is a great addition! TQ, Mare
theiris
in Garden City loved it
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my vote, too
puddlewonderful
in Beverly Hills Adjacent loved it
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great salad high5 thanks
momo_55grandma
in Mountianview loved it
Reviews & Comments 10
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