Cream of Jalapeno Soup
From victoriaregina 14 years ago
Ingredients
- Recipe by Hell's Backbone Grill, Utah. shopping list
- I N G R E D I E N T S shopping list
- 7 jalapeño peppers, stemmed and seeded shopping list
- 2 Tbsp. butter shopping list
- 1 cup finely diced sweet yellow onion shopping list
- 4 cloves of minced garlic shopping list
- 1/2 cup diced Haas avocado shopping list
- 2 cups diced fresh or roasted tomatoes shopping list
- 8 cups heavy cream shopping list
- 1 bunch cilantro, stemmed and chopped shopping list
- sea salt and pepper to taste shopping list
How to make it
- I N S T R U C T I O N S
- Wearing gloves and protecting your eyes, carefully mince jalapeños and chop onions, then slow cook in butter in a heavy-bottomed pan.
- Add garlic and stir until onions are translucent.
- Turn heat off and add avocados, tomatoes, and cream.
- Turn heat to low and carefully bring to a simmer.
- Cook at a gentle simmer for 30 minutes.
- Stir often to keep liquid from scorching.
- Add generous amounts of salt, cracked black pepper and cilantro. Garnish with edible flower petals and cilantro leaves.
- Let's eat!
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- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 12 people-
I am making this soon! YUMO!
mamalou
in Attleboro loved it
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This sounds unique and soooo gooood!!! Bookmarked, thanks!
juels
in Clayton loved it
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Awesome..:)
wynnebaer
in Dunnellon loved it
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