Ingredients

How to make it

  • I N S T R U C T I O N S
  • Wearing gloves and protecting your eyes, carefully mince jalapeños and chop onions, then slow cook in butter in a heavy-bottomed pan.
  • Add garlic and stir until onions are translucent.
  • Turn heat off and add avocados, tomatoes, and cream.
  • Turn heat to low and carefully bring to a simmer.
  • Cook at a gentle simmer for 30 minutes.
  • Stir often to keep liquid from scorching.
  • Add generous amounts of salt, cracked black pepper and cilantro. Garnish with edible flower petals and cilantro leaves.
  • Let's eat!

Reviews & Comments 9

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  • luv2quilt4fun 5 years ago
    One recipe I will try very soon. I love the flavor of jalapeno whether hot or not.
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    " It was excellent "
    grizzlybear ate it and said...
    WOW how did i miss this one....Heck i could just make a drink out of this.hahahaha

    Lovely recipe.will be making it this weekend...might even try to use it as a maranide..LOL

    Great post

    got my 5
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    " It was excellent "
    justjakesmom ate it and said...
    This sounds soooo good! Love everything about it! ;')
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    " It was excellent "
    puddlewonderful ate it and said...
    Another great recipe, as always.....
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    " It was excellent "
    peetabear ate it and said...
    this sounds good good good,,,, five forks
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    " It was excellent "
    wynnebaer ate it and said...
    Awesome..:)
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    " It was excellent "
    juels ate it and said...
    This sounds unique and soooo gooood!!! Bookmarked, thanks!
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    " It was excellent "
    mamalou ate it and said...
    I am making this soon! YUMO!
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  • lovebreezy 5 years ago
    This is different for me -- I had to save it. Thanks and would love to see more of those 50 recipes.
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