Recipe

Cream Of Jalapeno Soup Recipe

Add Step-by-Step Photos	Victoriaregina / All my dishes 6 months, 1 week ago Boulder in Southern Utah is host to Hell's Backbone Grill. If you go there once you will go back again and again. One the best little small town restaurants. They have over 50 recipes and this is one of my favorites. Prep:15m Cook:40m Servings:6	Victoriareg
	jalapenos butter onions avacados tomatoes cream

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grizzlybea

juels

puddlewond

wynnebaer

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choclytcan

mamalou

justjakesm

peetabear

Ingredients

Recipe by Hell's Backbone Grill, Utah.

I N G R E D I E N T S

7 jalapeño peppers, stemmed and seeded

2 Tbsp. Butter

1 cup finely diced sweet yellow onion

4 cloves of minced garlic

1/2 cup diced Haas avocado

2 cups diced fresh or roasted tomatoes

8 cups heavy cream

1 bunch cilantro, stemmed and chopped

sea salt and pepper to taste

Directions

I N S T R U C T I O N S

Wearing gloves and protecting your eyes, carefully mince jalapeños and chop onions, then slow cook in butter in a heavy-bottomed pan.

Add garlic and stir until onions are translucent.

Turn heat off and add avocados, tomatoes, and cream.

Turn heat to low and carefully bring to a simmer.

Cook at a gentle simmer for 30 minutes.

Stir often to keep liquid from scorching.

Add generous amounts of salt, cracked black pepper and cilantro. Garnish with edible flower petals and cilantro leaves.

Let's eat!

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Comments

lovebreezy 6 months, 1 week ago said:
This is different for me -- I had to save it. Thanks and would love to see more of those 50 recipes.

mamalou 6 months, 1 week ago said:
I am making this soon! YUMO!

juels 6 months, 1 week ago said:
This sounds unique and soooo gooood!!! Bookmarked, thanks!

wynnebaer 6 months, 1 week ago said:
Awesome..:)

peetabear 6 months, 1 week ago said:
This sounds good good good,,,, five forks

puddlewonderful 6 months, 1 week ago said:
Another great recipe, as always.....

justjakesmom 6 months ago said:
This sounds soooo good! Love everything about it! ;')

grizzlybear 3 months, 4 weeks ago said:
WOW how did i miss this one....Heck i could just make a drink out of this.hahahaha

Lovely recipe.will be making it this weekend...might even try to use it as a maranide..LOL

Great post

got my 5

luv2quilt4fun 3 weeks, 1 day ago said:
One recipe I will try very soon. I love the flavor of jalapeno whether hot or not.

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