Recipe

Top Sirloin Meatloaf Mashed Potatoes And Baby Carrots Recipe


Top Sirloin Meatloaf Mashed Potatoes And Baby Carrots Recipe Chefmeow / All my dishes
6 months ago
TOP SIRLOIN MEATLOAF MASHED POTATOES AND BABY CARROTS I obtained this recipe from The Six Peaks Grille in while on vacation in Lake Tahoe, Nevada in August, 2006.
Prep:10m Cook:60m Servings:10

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Ingredients
  • 5 pounds ground top sirloin
  • 5 whole eggs beaten
  • 3 cups mushrooms chopped
  • 1/2 cup onions chopped
  • 1/4 cup minced garlic
  • 1/4 cup fresh thyme
  • 1/2 cup ketchup
  • 1/4 cup soy sauce
  • 1/4 cup Worcestershire sauce
  • 1/4 cup chili sauce
  • 1/4 cup butter
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • Potatoes:
  • 1/4 pound Yukon gold potatoes
  • 1/2 cup grated horseradish
  • 1 cup soft butter
  • 1 teaspoon salt
  • 1 teaspoon white pepper
  • Baby Carrots:
  • 32 baby carrots
  • 1 teaspoon honey
  • 2 ounces butter
  • 1/2 cup water
  • 1 teaspoon salt
  • 1 teaspoon white pepper

Directions
  1. Cook onion and garlic with butter until done then add fresh thyme leaves and mushrooms.
  2. Cook another 5 minutes then let cool off and mix with remaining meatloaf ingredients.
  3. Place mixture in oiled loaf pans and cook at 350 for 1 hour.
  4. For potatoes cook unpeeled potatoes in salted water until done.
  5. Drain and mash in large pot with all other ingredients or press through a food mill.
  6. Cook carrots with all other ingredients until water is evaporated or until done.

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Comments

petunia97 6 months ago said:
A terrific recipe for a great meal!

victoriaregina 6 months ago said:
Now thats different! Thnks chef for sharing this super recipe. 5 and a flag!

astrochef 6 months ago said:
Many Thanks chef for sharing this we are going to try it this weekend
Best Regards
AstroChef

chefelaine 3 months, 1 week ago said:
Another fiver! :+D


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4.8

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No. of ratings: 6
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