Chocolate Italian Cream Cake
From zena824 16 years ago
- 25 minutes to make
- Serves 12
This is a great recipe for company...Everyone loves Italian Cream but a chocolate one is devine.....I got this recipe out of Tea Time....
Ingredients
- 1/2 cup stick butter shopping list
- 1/2 cup shortening shopping list
- 2 cups sugar shopping list
- 5 eggs (separated) shopping list
- 2 cups cake flour shopping list
- 1 teaspoon baking soda shopping list
- 1/2 cup cocoa shopping list
- 1 cup buttermilk shopping list
- 1/2 cup sour cream shopping list
- 2 tablespoons vanilla extract shopping list
- 1/2 cup coconut (topping) shopping list
- 1/2 cup chopped pecans (topping) shopping list
How to make it
- Preheat oven to 350 degrees.
- Cream together butter, shortening, and sugar.
- Add egg yolks one at a time.
- Mix in flour, baking soda, cocoa, buttermilk, sour cream and vanilla extract.
- Mix together for 2 minutes or until batter is smooth.
- In a separate bowl, whisk egg whites, and fold into cake batter.
- Spray three 9 inch pans; divide batter into three equal amounts and fill cake pans.
- Bake for 20 to 25 minutes or until cake tester comes out clean.
The Rating
Reviewed by 8 people-
Yum yum yum love it great post high5 thanks
momo_55grandma
in Mountianview loved it
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This is awesome...:)
wynnebaer
in Dunnellon loved it
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what a great recipe... five forks
peetabear
in mid-hudson valley loved it
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