Recipe

Chocolate Italian Cream Cake Icing Recipe


Chocolate Italian Cream Cake Icing Recipe Zena824 / All my dishes
6 months ago
This is the icing for the Chocolate Italian Cream Cake.... Also out of Tea Time magazine....
Prep:5m Servings:12

Zena824

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Ingredients
  • 1/2 (1 stick) butter, softened
  • 16 ounces cream cheese, softened
  • 5 cups powered sugar
  • 1/2 cup cocoa
  • 1 tablespoon vanilla extract

Directions
  1. Cream together butter and cream cheese until smooth.
  2. Add powdered sugar, cocoa and vanilla extract.
  3. Ice cake one layer at a time, top only.
  4. Once all three layers are assembled, ice the entire cake.
  5. Sprinkle nuts and coconut on top of cake for decoration.

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Not quite what you're looking for? See more Frostings And Fillings / Frostings
Comments

valinkenmore 6 months ago said:
Oh yes, I'm liking this! Thanks for the post.

momo_55grandma 6 months ago said:
That cho. Itailan cake is gonna be awsome with this frosting wow.{Keep those great cakes comin Zena}.thanks high5

wynnebaer 6 months ago said:
Awesome...:)

peetabear 6 months ago said:
Great recipe ^5

gapeach55 6 months ago said:
Yummmmmmmmy! Will be great on the cake.

juels 6 months ago said:
This icing sounds heavenly! It should go great with lots of other desserts, thanks!


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