Recipe

Chocolate Italian Cream Cake Icing Recipe


Chocolate Italian Cream Cake Icing Recipe
This is the icing for the Chocolate Italian Cream Cake.... Also out of Tea Time magazine....

Zena824

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Ingredients
  • 1/2 (1 stick) butter, softened
  • 16 ounces cream cheese, softened
  • 5 cups powered sugar
  • 1/2 cup cocoa
  • 1 tablespoon vanilla extract

Directions
  1. Cream together butter and cream cheese until smooth.
  2. Add powdered sugar, cocoa and vanilla extract.
  3. Ice cake one layer at a time, top only.
  4. Once all three layers are assembled, ice the entire cake.
  5. Sprinkle nuts and coconut on top of cake for decoration.

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Comments


Oh yes, I'm liking this! Thanks for the post.


That cho. Itailan cake is gonna be awsome with this frosting wow.{Keep those great cakes comin Zena}.thanks high5


Awesome...:)


Great recipe ^5


Yummmmmmmmy! Will be great on the cake.


This icing sounds heavenly! It should go great with lots of other desserts, thanks!


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