Recipe

Roasted Tarragon Chicken Casserole Recipe


Roasted Tarragon Chicken Casserole Recipe
This is a wonderful recipe a friend passed on to me. It is my version of truly "comfort food". It's the full meal deal all in one pot! Hope you enjoy it!

Valinkenmor

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Ingredients
  • 1 whole chicken, about 3 pounds
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1 1/2 teaspoons dried tarragon
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil
  • 24 pearl onions, peeled (or 8 small white onions)
  • 4 carrots, peeled and sliced
  • 1-1/4 cup chicken broth
  • 1 tablespoon cornstarch dissolved in 2 T. water

Directions
  1. Sprinkle chicken inside and out with half the salt and pepper.
  2. Season inside with 1 teaspoon of the tarragon. Preheat oven to
  3. 325F. In a large heatproof covered casserole, heat butter and oil
  4. over medium heat. Add chicken and brown on all sides, about 15
  5. minutes. Remove chicken and set aside.
  6. Remove all but 2 tablespoons of fat from casserole. Add onions and carrots. Cook, stirringoccasionally, about 5 minutes, until onions are lightly browned.
  7. Return chicken to casserole. Add remaining 1/2 teaspoon tarragon
  8. and remaining salt and pepper. Pour broth over all. Cover and
  9. bake 1 to 1-1/2 hours, until juices run clear when thigh is pierced. Remove
  10. chicken and veggies to a serving platter and cover loosely with foil to keep warm.
  11. Bring pan juices to a boil over medium-high heat. Stir in dissolved
  12. cornstarch. Cook, stirring, until thickened, about 2 minutes.
  13. Carve chicken and spoon a little sauce over meat. Serve carrots and onions on the side. Pass remaining sauce separately.

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Comments


Val, dear, this is another keeper! I love tarragon and chicken together. Thank you for posting this. Hope you have a lovely weekend.
Love Nellie (Susan)


Goody,goody


Count me in on this...high five..great


Can't go wrong with this! ;')


Love tarragon, roasted chicken, match made in Heaven!


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