Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Fast and Easy Haddock Au Gratin Recipe

Ingredients

How to make it

  • Arrange haddock in a shallow buttered baking dish. Combine soup with milk in a saucepan over medium low heat and heat through. Add sherry and stir to combine. Pour soup mixture over the fish. Sprinkle with shredded cheese.Combine parsley and buttered bread crumbs. Bake for 10 to 15 minutes, or until golden on top and fish is flaky and cooked through.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • foodinnewengland 14 years ago
    i wisah i would have seen this 2 nights ago, i cooked the same old same old haddock... lemon, wine, tarragon, butter, thin slices of peppers.... this sound way better!
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds very tasty my friend. Haddock is one of those fish that never gets old. Great post and a very high 5 forks. Yummers.
    Was this review helpful? Yes Flag

The Cook

valinkenmore Malott, WA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes