Recipe
Easy Dixie Skillet Corn Bread Recipe
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Midgelet / All my dishes 5 months, 2 weeks ago
no sugar here, a moist, skillet to oven cornbread that many Southerners love!
Prep:5m Cook:25m Servings:8
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 Midgelet |
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Fans
Ingredients
- 1 1/2 cups enriched white cornmeal
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups buttermilk
- 1 egg
- 2 tablespoons of bacon drippin’s or melted real butter
- 1 tablespoon Crisco
Directions
- Preheat oven 450
- In a 10-inch cast iron skillet, add a tablespoon of Crisco and preheat.
- Sift together dry ingredients; add buttermilk, egg, and drippings, mixing just until dry ingredients are moistened.
- Pour into the greased, hot skillet.
- Bake in preheated hot oven at 450 for 20-25 minutes.
- Serve warm with butter.
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chefmeow 5 months, 2 weeks ago said:
Yummy, nothing better than good cornbread from the South. You have my 5 forks.
valinkenmore 5 months, 2 weeks ago said:
Yes, yes, yes! I love cornbread and this sounds easy and delicious. Thanks for the great post.
joe1155 5 months, 2 weeks ago said:
Excellent! I love cornbread that is not sweet!
knoxcop 5 months, 2 weeks ago said:
Mmmm! Nothing like some good old cornybread made in a screamin' HOT iron skillet then baked slow. Can't hurt with that bacon drips, either...that's what makes her shine! Great post, Midge.
--Kn0x--
brianna 5 months, 2 weeks ago said:
Sounds like a great recipe & one that I will be trying soon. I too like the idea of no sugar. Thanks & 5 forks
juels 5 months, 1 week ago said:
This sounds absolutely delish! Love the fact that it's prepared right in the skillet! 5 forks, thanks!