Easy Dixie Skillet Corn BreadFrom midgelet 7 years ago
- 1 1/2 cups enriched white cornmeal shopping list
- 3 tablespoons all-purpose flour shopping list
- 1 teaspoon salt shopping list
- 1 teaspoon baking soda shopping list
- 2 cups buttermilk shopping list
- 1 egg shopping list
- 2 tablespoons of bacon drippin’s or melted real butter shopping list
- 1 tablespoon Crisco shopping list
How to make it
- Preheat oven 450
- In a 10-inch cast iron skillet, add a tablespoon of Crisco and preheat.
- Sift together dry ingredients; add buttermilk, egg, and drippings, mixing just until dry ingredients are moistened.
- Pour into the greased, hot skillet.
- Bake in preheated hot oven at 450 for 20-25 minutes.
- Serve warm with butter.
The Cookmidgelet Eastern, USA
The Rating5 people
Yummy, nothing better than good cornbread from the South. You have my 5 forks.chefmeow in Garland loved it
Yes, yes, yes! I love cornbread and this sounds easy and delicious. Thanks for the great post.valinkenmore in Malott loved it
Excellent! I love cornbread that is not sweet!joe1155 in Munchen loved it
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