Ingredients

How to make it

  • Preheat oven 450
  • In a 10-inch cast iron skillet, add a tablespoon of Crisco and preheat.
  • Sift together dry ingredients; add buttermilk, egg, and drippings, mixing just until dry ingredients are moistened.
  • Pour into the greased, hot skillet.
  • Bake in preheated hot oven at 450 for 20-25 minutes.
  • Serve warm with butter.

Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    This sounds absolutely delish! Love the fact that it's prepared right in the skillet! 5 forks, thanks!
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    " It was excellent "
    brianna ate it and said...
    Sounds like a great recipe & one that I will be trying soon. I too like the idea of no sugar. Thanks & 5 forks
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  • knoxcop 5 years ago
    Mmmm! Nothing like some good old cornybread made in a screamin' HOT iron skillet then baked slow. Can't hurt with that bacon drips, either...that's what makes her shine! Great post, Midge.
    --Kn0x--
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    " It was excellent "
    joe1155 ate it and said...
    Excellent! I love cornbread that is not sweet!
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    " It was excellent "
    valinkenmore ate it and said...
    Yes, yes, yes! I love cornbread and this sounds easy and delicious. Thanks for the great post.
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    " It was excellent "
    chefmeow ate it and said...
    Yummy, nothing better than good cornbread from the South. You have my 5 forks.
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