Reuben Stackers
From pleclare 15 years ago
- 5 minutes to make
- Serves 18
Great appetizer sized reubens on crunchy baguettes. From First.
Ingredients
- 1/2 c mayonnaise shopping list
- 1 Tbs. apple cider vinegar shopping list
- 2 tsp Dijon mustard shopping list
- 1/2 tsp sugar shopping list
- 4 c coleslaw mix shopping list
- 1/4 c chopped red onions shopping list
- 1/2 c thousand island dressing shopping list
- 1 baguette shopping list
- 3/4 lb. sliced pastrami shopping list
- 11/2 c shredded swiss cheese shopping list
How to make it
- Heat oven to 350. In large bowl,whisk together mayonnaise,vinegar,mustard and sugar until blended. Season with 1/2 tsp salt,if desired.. add coleslaw mix and red onions;toss gently to coat.
- Divide dressing evenly among baguette slices(about 2 Tbs.ea.);place on baking sheet. Divide coleslaw mixture and pastrami evenly among baguette slices. Sprinkle evenly wit Swiss cheese. Bake 5 mins.,or until cheese is melted. Garnish with red pepper curls,if desired
The Rating
Reviewed by 5 people-
Yes, yes, yes! I love Ruebens and this is great -no sauerkraut! Thanks for the post!
valinkenmore
in Malott loved it
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Luv those Reubens. The coleslaw mix is a kewl idea. Will put this on my list. Thanks a bunch.
californiacook
in loved it
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Mmmmm....these sound sooo goood!!! Love the coleslaw mixture here!
juels
in Clayton loved it
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