Infused Herb Vanilla Oil
From trigger 14 years ago
- 10 minutes to make
- Serves 1
This incredible infused oil is great with any salad with fruit and nuts.
Ingredients
- 2 cups olive oil/vegetable oil shopping list
- 2 sprig fresh rosemary shopping list
- 4 leaves fresh basil shopping list
- 4 leaves fresh sage shopping list
- 4 sprigs fresh thyme shopping list
- 1 dried hot pepper shopping list
- 1 Tahitian vanilla bean shopping list
How to make it
- Preparation
- Heat the oil in a medium pan at medium temperature. Cut the vanilla bean lengthwise, scrape the seeds and whisk them throughout the oil along with the pod. Add fresh herbs and cook until the herbs start to look golden brown, approximately 5 minutes.
- Remove from heat and let it cool at room temperature. Stir the oil. Strain it with a colander in a measuring cup and pour it into an air tight bottle. Keep it in a dark, cool place.
The Rating
Reviewed by 12 people-
Wiiiild idea! Must try this (as soon as my order of vanilla beans comes in from Penzey's). How is this on leafy salads, or tomato salads?
pieplate
in Claremont loved it
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Wow, love all the herbs in here! The oil sounds wonderful, I can think of so many uses for it already!
juels
in Clayton loved it
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Sounds Awesome Michael. I Like The Addition Of Vanilla to The Herbs.
Steff
goblue434
in Anniston loved it
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