Infused Herb Vanilla Oil
From trigger 16 years ago
- 10 minutes to make
- Serves 1
This incredible infused oil is great with any salad with fruit and nuts.
Ingredients
- 2 cups olive oil/vegetable oil shopping list
- 2 sprig fresh rosemary shopping list
- 4 leaves fresh basil shopping list
- 4 leaves fresh sage shopping list
- 4 sprigs fresh thyme shopping list
- 1 dried hot pepper shopping list
- 1 Tahitian vanilla bean shopping list
How to make it
- Preparation
- Heat the oil in a medium pan at medium temperature. Cut the vanilla bean lengthwise, scrape the seeds and whisk them throughout the oil along with the pod. Add fresh herbs and cook until the herbs start to look golden brown, approximately 5 minutes.
- Remove from heat and let it cool at room temperature. Stir the oil. Strain it with a colander in a measuring cup and pour it into an air tight bottle. Keep it in a dark, cool place.
The Rating
Reviewed by 12 people-
Ooooh Michael.... you are the winner here !
I love all your great recipes. This is different, simple and delicious... I´m gonna try it very soon! Thannks, thanks and thanks...
berry
in Myrtle Beach loved it
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Michael, I love making and cooking with home made flavored Oils i do it often. But i must say i never have combined Vanilla with Herbs together in a home made flavored oil (NICE)....I'm gonna' make this and use it on my BBQ Lamb Chops that i will be ...more
turtle66
in Sacramento loved it
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Bet this would be great on shrimp or chicken. Thanks for sharing.
californiacook
in loved it
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