Andouille Sausage JambalayaFrom chinaski25 6 years ago
- 3 T. butter shopping list
- 1 1/2 C. Andouille sausage, Cut in half lengthwise and then 1/2 in slices shopping list
- 1 1/2 C. green pepper, diced and divided in half shopping list
- 1 1/2 C. onions, diced and divided in half shopping list
- 1 1/2 C. celery, diced and divided in half shopping list
- 1 C. tomatoes, diced shopping list
- 1 8 oz. can tomato sauce shopping list
- 2 C. long grain white rice shopping list
- 4 cloves garlic, minced shopping list
- 2 T. Worcestire Sauce shopping list
- 1 T. hot sauce shopping list
- 4 1/2 C. chicken stock shopping list
- 3 bay leaves shopping list
- 2 T. creole seasoning shopping list
- 1 lb. raw shrimp shopping list
How to make it
- Melt the Butter in a big pot on the stove
- Sautee your andouille in the butter until gets dark on the sides
- Throw in half of your celery, green peppers, and onions (reserving half for later)
- Cook until the vegetable are translucent
- throw in the tomatoes and tomato sauce and cook for a couple minutes
- Add Rice and cook for another couple minutes
- Add your stock, garlic, bay leaves, worcestire, hot sauce, and remaining vegetables. Oh yeah, and your seasoning.
- Towards the end of cooking when the rice is starting to be finished throw in your shrimp and let the heat from the rice cook the shrimp.
- Top with green onions, or parsley if you wish.
The Cookchinaski25 Aurora, IL
The Rating4 people
Now that's what I'm talking about! I was born in Louisiana and this is one of the most authentic recipes for Jambalaya I've seen! Thanks for the wonderful post - now you just need a picture of it! High 5valinkenmore in Malott loved it
This was delicious but I made a couple of adjustments. Instead of using chicken broth (didn't seem to fit) I took the onion peel, onion ends, celery ends, shrimp shells and tails, about 5 cups of water or so, and around a tablespoon of some cajun spi...moremulberry42 in loved it
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