Recipe

Andouille Sausage Jambalaya Recipe

Add Step-by-Step Photos	Chinaski25 / All my dishes 5 months, 3 weeks ago This jambalaya is the best I have ever tasted, including the Napoleon House in the French Quarter. Prep:30m Cook:90m Servings:8	Chinaski25
	best jambalaya ever

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Ingredients

3 T. Butter

1 1/2 C. Andouille Sausage, Cut in half lengthwise and then 1/2 in slices

1 1/2 C. Green Pepper, diced and divided in half

1 1/2 C. Onions, diced and divided in half

1 1/2 C. Celery, diced and divided in half

1 C. tomatoes, diced

1 8 oz. can tomato sauce

2 C. long grain white rice

4 cloves garlic, minced

2 T. Worcestire Sauce

1 T. Hot sauce

4 1/2 C. Chicken Stock

3 Bay Leaves

2 T. Creole Seasoning

1 lb. raw shrimp

Directions

Melt the Butter in a big pot on the stove

Sautee your andouille in the butter until gets dark on the sides

Throw in half of your celery, green peppers, and onions (reserving half for later)

Cook until the vegetable are translucent

throw in the tomatoes and tomato sauce and cook for a couple minutes

Add Rice and cook for another couple minutes

Add your stock, garlic, bay leaves, worcestire, hot sauce, and remaining vegetables. Oh yeah, and your seasoning.

Towards the end of cooking when the rice is starting to be finished throw in your shrimp and let the heat from the rice cook the shrimp.

Top with green onions, or parsley if you wish.

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Comments

valinkenmore 5 months, 3 weeks ago said:
Now that's what I'm talking about! I was born in Louisiana and this is one of the most authentic recipes for Jambalaya I've seen! Thanks for the wonderful post - now you just need a picture of it! High 5

jimrug1 5 months, 3 weeks ago said:
I have been looking for a good Jambalaya recipe. This is one to put in my must try recipes. Thanks for sharing.

artist92543 2 months, 4 weeks ago said:
This is good! Luckily I can get andouille sausage here in Southern California for making cajun/creole dishes...it makes a difference. I wish I could also get Oak Smokehouse brand jambalaya mix. I used to buy it when I lived on the Mississippi gulf coast and it was sooo good!

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