Ingredients

How to make it

  • In a small doubleboiler steam the carrots, when almost done, add potatoes and last minute or two the peas
  • Steam until almost done
  • Preheat oven to 325F
  • In a large bowl place chicken and above ingredients and toss gently
  • Add to precooked pie shell
  • Add desired spices
  • Pour gravy over slowly
  • Bake 45-60 minutes
  • Serve piping hot.

Reviews & Comments 7

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    " It was excellent "
    ditty ate it and said...
    I love chicken pies with left-overs thrown in - this is Gold! Thanks
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  • wttothemax 8 years ago
    I make something like this but without the pie crust.
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  • linebb956 8 years ago
    Does this have a top crust too? If not... think I could add it?
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    " It was excellent "
    cabincrazyone ate it and said...
    Now you're talking Minnesota food! It DOES sound easy and there's no crock-pot. (I have nothing against them, we just never use one.) I'm printing this for a cold winter day. Thanks much.
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    " It was excellent "
    pleclare ate it and said...
    Great idea!!
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    " It was excellent "
    chefmeow ate it and said...
    Sounds great and very easy. Love it. You have my 5.
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    " It was excellent "
    momo_55grandma ate it and said...
    great idea wonderful recipe high5 thanks
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