Recipe
Rum Spiked Grilled Pineapple Recipe
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Pat2me / All my dishes 5 months, 1 week ago
Succulent pineapple, brushed with a rum, brown sugar glaze and served with a sprinkle of coconut and ice cream....great summer treat!
Recipe and photo from BBQ Grilling
Prep:20m Cook:5m Servings:6
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 Pat2me |
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Fans
Ingredients
- 1 pineapple, peeled, cored, halved lengthwise and sliced into 12 wedges (about 1 ½ lbs)
- 2 Tbl butter, melted
- ¼ C packed light brown sugar
- ¼ C dark rum (Capt. Spiced would be good too)
- ¼ tsp ground cinnamon
- Cooking spray
- Flaked, sweetened coconut, toasted (optional)
- Vanilla Light Ice Cream(optional)
Directions
- Prepare grill
- Brush pineapple wedges with 2 Tbl butter
- Combine brown sugar, rum and ¼ tsp cinnamon in a microwave safe bowl
- Microwave on high 1 ½ minutes or until sugar dissolves
- Place pineapple on grill rack coated with cooking spray
- Grill 3 minutes each side or until grill marks form and heated through
- Top with toasted coconut and serve with ice cream if desired
- 6 servings (2 wedges)
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chefmeow 5 months, 1 week ago said:
We love pineapple in my house, this sounds fantastic. Great post and 5 forks my friend.
quaziefly 5 months, 1 week ago said:
Rum, one of my favorite things to cook with! 5!
peetabear 5 months, 1 week ago said:
I absolutely love grilled pineapple... and this kicks it up ..way up... five forks ...wish i could give you more
wynnebaer 5 months, 1 week ago said:
Devine..:)
valinkenmore 5 months, 1 week ago said:
Yum, Yum, Yum! 5 to you!
brianna 5 months, 1 week ago said:
I've only ever eaten pineapple plain, fresh or canned. This sounds like a delicious change & I can't wait to try it out. Thanks & 5 forks
m11andrade 5 months, 1 week ago said:
This sounds really great. Can't wait to make this!
krumkake 5 months ago said:
I love to eat fresh pineapple that's been "marinating" in rum in the summertime - now I can kick it up with this new twist...love it, Pat!