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Ingredients

How to make it

  • Mix all ingredients, except vegetable oil together in a large mixer fitted with a dough hook for 11 to 12 minutes or until dough reaches 78 degrees F. Set dough aside to rise for 30 to 45 minutes.
  • Divide and round dough into golf ball-sized pieces, put onto sheet pan and proof until the balls grow to around the size of soft balls, about 30 to 45 minutes.
  • Preheat a fryer to 360 degrees F.
  • Deep fry in vegetable oil until golden brown.
  • Cool.
  • Using a piping bag fitted with a plain tip, fill with your favorite preserves and top with powdered sugar.

Reviews & Comments 14

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    " It was excellent "
    hunnee ate it and said...
    great recipe and thanks for sharing
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  • bear 5 years ago
    mmmmm grape jelly paczki!!, the size of this recipie makes me think maybe you are or know a baker/pastry chef!!!!(sponge monkey, as someone called me once), Mini!! this is going to make an awful lot of paczki.
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  • babemalo 5 years ago
    yummy, I have to try this!
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    " It was excellent "
    juels ate it and said...
    Yum! These sound scrumptious! Ohio has a Slavic Village? I had no idea!
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    " It was excellent "
    mbeards2 ate it and said...
    Thanks for post. A local market makes them here, and I wondered how they were made. Now I can make my own Paczki. Thanks again!
    Was this review helpful? Yes Flag
    " It was excellent "
    victoriaregina ate it and said...
    They look mahvelous. Great history and great post. 5 and saved and flagged.

    V
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    " It was excellent "
    wynnebaer ate it and said...
    Great post and loved reading the history behind them...:)
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    these sound soooo good....love all the info you posted with the recipe... five sticky fingers.
    Was this review helpful? Yes Flag
    " It was excellent "
    shibattou ate it and said...
    Welcome back Tink. We've missed you...
    Was this review helpful? Yes Flag
    " It was excellent "
    donman ate it and said...
    How's it going Tink? Nice post and history lesson.
    Thanks :)
    Was this review helpful? Yes Flag
    " It was excellent "
    mark555 ate it and said...
    Delightful…good to see you back, I realize that Ohio is not the edge of the known universe but it is the to see you posting again.
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    " It was excellent "
    quaziefly ate it and said...
    Welcome back Tink. Great Post! 5!
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  • adzell 5 years ago
    OMG, I have a love/hate thing going on with these things. ;) Thanks for sharing!!! Hope you don't mind, but I added it to the "Midwest Cooks" group.
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  • lovebreezy 5 years ago
    Nice history. I love recipes like this. Thanks for the education.
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