Paczki
From minitindel 14 years ago
- 10 minutes to make
- Serves 9
NORTHEAST OHIO !!........... Paczki, pronounced PUNCH-key, are Polish jelly-filled doughnuts, traditionally served just prior to Lent. In Northeast Ohio, these delicious confections can be found in the bakeries of Slavic Village and other Eastern European food stores in late March and early April. Read more Paczki are flattened sphere-shaped deep-fried dough pieces that are filled with lemon, plum, cherry, and other flavored jam. The paczki are finished with a sprinkling of powdered sugar. They may be iced or uniced. Paczki originated in Poland in the Middle Ages,during the reign of August III, who invited French cooks to work at his castle Paczki Day in Cleveland: Paczki Day precedes the beginning of Lent, and the baking of paczki is traditionally a way to use up all of the fat, sugar, and fruit in the house--things forbidden during the strict Polish Lenten season. In Poland, Paczki Day, the day when all of the last paczki are consumed is the Thursday before Ash Wednesday. In Cleveland and the rest of the Midwest, Paczki Day is celebrated on Fat Tuesday, the day before Ash Wednesday............... OHIO COOKBOOK ........ENJOY!!! See less
Ingredients
- 1 ounce melted butter shopping list
- 1 ounce lemon juice shopping list
- 1 -ounce rum shopping list
- 1 -quart water shopping list
- 1 -quart eggs shopping list
- 1/2- quart sugared eggs yolks shopping list
- 1/2- ounce salt shopping list
- 4 -1/2 ounces milk powder shopping list
- 1 -pound granulated sugar shopping list
- 1- pound, 10 ounces shortening shopping list
- 1 -pound cake flour shopping list
- 9 -1/2 pounds high gluten flour shopping list
- 1 -pound yeast shopping list
- vegetable oil, for deep frying shopping list
- your favorite preserves for filling!!! shopping list
- powdered sugar for dusting shopping list
How to make it
- Mix all ingredients, except vegetable oil together in a large mixer fitted with a dough hook for 11 to 12 minutes or until dough reaches 78 degrees F. Set dough aside to rise for 30 to 45 minutes.
- Divide and round dough into golf ball-sized pieces, put onto sheet pan and proof until the balls grow to around the size of soft balls, about 30 to 45 minutes.
- Preheat a fryer to 360 degrees F.
- Deep fry in vegetable oil until golden brown.
- Cool.
- Using a piping bag fitted with a plain tip, fill with your favorite preserves and top with powdered sugar.
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The Rating
Reviewed by 13 people-
Welcome back Tink. Great Post! 5!
quaziefly
in ALL POINTS loved it
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Delightful…good to see you back, I realize that Ohio is not the edge of the known universe but it is the to see you posting again.
mark555
in Center Of The World Ma' Center Of The World loved it
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How's it going Tink? Nice post and history lesson.
Thanks :)
donman
in Hammond loved it
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