Recipe

Paczki Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 6 months, 1 week ago NORTHEAST OHIO !!........... Paczki, pronounced PUNCH-key, are Polish jelly-filled doughnuts, traditionally served just prior to Lent. In Northeast Ohio, these delicious confections can be found in the bakeries of Slavic Village and other Eastern Eu... More Prep:20m Cook:10m Servings:9	Minitindel
	paczki

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Ingredients

1 ounce melted butter

1 ounce lemon juice

1 -ounce rum

1 -quart water

1 -quart eggs

1/2- quart sugared eggs yolks

1/2- ounce salt

4 -1/2 ounces milk powder

1 -pound granulated sugar

1- pound, 10 ounces shortening

1 -pound cake flour

9 -1/2 pounds high gluten flour

1 -pound yeast

Vegetable oil, for deep frying

your favorite preserves for filling!!!

powdered sugar for dusting

Directions

Mix all ingredients, except vegetable oil together in a large mixer fitted with a dough hook for 11 to 12 minutes or until dough reaches 78 degrees F. Set dough aside to rise for 30 to 45 minutes.

Divide and round dough into golf ball-sized pieces, put onto sheet pan and proof until the balls grow to around the size of soft balls, about 30 to 45 minutes.

Preheat a fryer to 360 degrees F.

Deep fry in vegetable oil until golden brown.

Cool.

Using a piping bag fitted with a plain tip, fill with your favorite preserves and top with powdered sugar.

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Comments

lovebreezy 6 months ago said:
Nice history. I love recipes like this. Thanks for the education.

adzell 6 months ago said:
OMG, I have a love/hate thing going on with these things. ;) Thanks for sharing!!! Hope you don't mind, but I added it to the "Midwest Cooks" group.

quaziefly 6 months ago said:
Welcome back Tink. Great Post! 5!

mark555 6 months ago said:
Delightful…good to see you back, I realize that Ohio is not the edge of the known universe but it is the to see you posting again.

donman 6 months ago said:
How's it going Tink? Nice post and history lesson.
Thanks :)

shibattou 6 months ago said:
Welcome back Tink. We've missed you...

peetabear 6 months ago said:
These sound soooo good....love all the info you posted with the recipe... five sticky fingers.

wynnebaer 6 months ago said:
Great post and loved reading the history behind them...:)

victoriaregina 6 months ago said:
They look mahvelous. Great history and great post. 5 and saved and flagged.

V

mbeards2 6 months ago said:
Thanks for post. A local market makes them here, and I wondered how they were made. Now I can make my own Paczki. Thanks again!

juels 6 months ago said:
Yum! These sound scrumptious! Ohio has a Slavic Village? I had no idea!

babemalo 6 months ago said:
Yummy, I have to try this!

bear 5 months, 3 weeks ago said:
Mmmmm grape jelly paczki!!, the size of this recipie makes me think maybe you are or know a baker/pastry chef!!!!(sponge monkey, as someone called me once), Mini!! this is going to make an awful lot of paczki.

hunnee 4 months, 2 weeks ago said:
Great recipe and thanks for sharing

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