Recipe

Miniature Strawberry Cheesecakes Recipe

Add Step-by-Step Photos	Luisascatering / All my dishes 6 months ago These adorable little cheesecakes are topped with a raspberry syrup glazed strawberry. It's nice to offer your guests something like this for dessert so they don't have to commit to a huge honkin' piece of cheesecake! Prep:15m Cook:50m Servings:24	Luisascater
	miniature strawberry cheesecakes dessert finger food

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momo_55gra

fizzle3nat

peetabear

brianna

juels

henrie

lasaf

Ingredients

For crust:

1 cup HONEY MAID Graham Cracker Crumbs

3 Tbsp. sugar

3 Tbsp. unsalted butter, melted

For Filling:

3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened

3/4 cup sugar

1 tsp. vanilla extract

1 Tbsp. lemon juice

3 eggs

For Topping:

1 cup sour cream

2 Tbsp. sugar

1 tsp. vanilla extract

1 small jar seedless raspberry jam (I use Knots Berry Farm brand)

24 strawberries, hulled, with top cut off (so they lay flat on each cake)

Directions

PREHEAT oven to 300°F. Mix cracker crumbs, 3 Tbsp. sugar and the butter; press scant 1/3 cup crumb mixture onto bottom of mini muffin pan/pans. Bake 5-7 min. Keep an eye on it because the crust browns easily.

BEAT cream cheese, 3/4 cup sugar, lemon juice and the vanilla with electric mixer on medium speed until well blended. Add eggs, one at a time, mixing on low speed after each addition just until blended.

Pour filling over crusts. The easy way to do this is fill a ziplock bag, snip the end of the bag with scissors, then pipe the filling over each crust.

Place pans on baking sheet. Bake 20 to 25 min. or until centers are almost set. Tops should be golden brown.

Run knife or metal spatula around rims to loosen cakes; cool before removing from pans.

Mix sour cream, sugar and vanilla. Spoon a little over each cake and smooth out. Put the jam in a small bowl and stir until smooth. With a pastry brush, glaze each strawberry with the jam and top each cheesecake. Refrigerate at least 4 hours before serving.

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Comments

momo_55grandma 6 months ago said:
Quick and simple tasty thanks high5

henrie 6 months ago said:
Like this recipe, thanks for sharing with everyone. You have my 5

lasaf 6 months ago said:
I would love a huge honkin piece of cheesecake. I would also be much better off with one of these. Then somebody could/should hide the rest of them.

brianna 6 months ago said:
They look so good, I can't wait to go buy some strawberries & make some. Thanks & 5 forks

peetabear 6 months ago said:
What a great looking dessert... they would look so special on a dessert tray..thank you....and five forks

juels 6 months ago said:
Oh, my! These are so cute! What a cool idea for a patry dessert! High 5 and a beauty flag!

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