Recipe

Yummy Glazed Pineapple Cake Recipe


Yummy Glazed Pineapple Cake Recipe
This is a wonderfully moist Pineapple Cake with a rich Buttermilk Glaze.

Valinkenmor

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Ingredients
  • For Cake:
  • 2 cups flour
  • 2 cups sugar
  • 2 Teas. Baking Soda
  • Pinch salt
  • 2 eggs
  • 20 oz. can crushed pineapple (do not drain)
  • For Glaze:
  • 1/2 cup butter
  • 2 tablespoons brown sugar, firmly packed
  • ½ cup Granulated sugar
  • ½ teaspoon baking soda
  • ¼ cup whole buttermilk
  • 1 teaspoon vanilla extract

Directions
  1. For cake:
  2. Preheat oven to 350°F. Butter and flour a 9”x13” pan.
  3. Combine flour, sugar, baking soda and salt in large bowl. Mix together with a wire whisk. Combine 2 eggs and pineapple together in a small bowl. Mix pineapple mixture with flour mixture until well combined. Pour into prepared pan and bake for 40-45 minutes. Let cool a bit (15 minutes) and glaze with Buttermilk Glaze.
  4. For Glaze:
  5. In a small saucepan over medium heat, melt butter; add sugars, baking soda and buttermilk. Stir until well blended. Increase heat; bring to boil. Boil one minute.
  6. Remove from heat, stir in vanilla extract.
  7. Pour over warm cake.

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Comments


I have been looking for this recipe. My sister mentioned it to me, but didn't have the recipe (yeah, sure) so I am really glad you posted this!


Sounds Really Delicious! Sounds Really Moist & Sweet, My Kind Of Cake :)
Steff


The buttermilk glaze is different...great post..five forks


Also agree, great post!


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