Recipe

Worcestershire Tomato Ketchup Recipe


Worcestershire Tomato Ketchup Recipe
Saw Guy make this for his Inside Out Burgers the other day, and I can just taste this on top of some meatloaf...gonna do that next time I make one!

Sparow64

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Ingredients
  • 3 tablespoons olive oil
  • 1/4 cup diced red onion
  • 8 Roma tomatoes, skinned, seeded, cut into 1/4-inch pieces
  • 1 tablespoon chopped garlic
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons sugar
  • 1/2 teaspoon chopped fresh dill
  • Salt and freshly ground black pepper
  • Pinch allspice
  • Pinch celery salt
  • Pinch mustard seed

Directions
  1. In medium saute pan over medium heat, add oil and onions.
  2. Cook until brown and caramelized.
  3. Add the tomatoes, and garlic and cook for a few minutes, just to soften the vegetables.
  4. Then add the remaining ingredients and simmer for 30 minutes.
  5. You can either serve the ketchup chunky or puree it in a blender first and serve it smooth.

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Comments


Love it high5 great post


I am always wanting to try something different to top my meatloaves with. Steve just wants chili sauce. ugh..he needs to get out of that rut already! lol


I saw this too...looks great!


This recipe sounds awesome!


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