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Ingredients

How to make it

  • Crush the Oreos until they are fine crumbs.
  • Pour the melted butter over the top and stir with a fork to combine.
  • Press mixture into a pie pan, then bake in a heated oven for 5 to 7 minutes until firm.
  • Remove and cool.
  • Filling:
  • Beat the peanut butter with the cream cheese until smooth.
  • Add powdered sugar and stir until combined and creamy.
  • Add Thawed Cool Whip and beat until blended and smooth.
  • Pour filling into cooled pie crust, add shaved chocolate and or chopped peanut butter cups for garnish and chill for a few hours.
  • This is a winner...........
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Reviews & Comments 6

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    " It was excellent "
    juels ate it and said...
    Hey Marky, great to see you back! Love this recipe! So easy and yummy sounding, keep them coming!
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  • pleasantvalleycabins 5 years ago
    Thanks for the friend invite and for the recipe. I hadn't been to "The Pioneer Woman Cooks" for a while, I so enjoy her site. I've been hungry for peanut butter pie and this looks like the recipe I'll be using. Thanks again. Peg
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    " It was excellent "
    henrie ate it and said...
    You have my 5 on this great pie, I'm with you, I'm a Jiffy peanut butter fan also.
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  • joe1155 5 years ago
    What a simple recipe. Do you think I could substitute real whipped cream for cool whip?
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    " It was excellent "
    ravenseyes ate it and said...
    This is much like my recipe and its always comes out great
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    " It was excellent "
    debbie919 ate it and said...
    One of my favorite recipes, love the homemade Oreo crust, and full cup of peanut butter...Jif is the best, for sure...Five forks, and great to see you back!!
    Deb
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