Recipe
Super Easy Peanut Butter Pie Recipe
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Marky90 / All my dishes 5 months, 4 weeks ago
Hello Everyone, it has been a while! Summer is here and time for an easy-delicious-dessert!!! Wow this is a winner for no-bake pie fans and peanut butter fans.........Thanks Rhee! Enjoy......
Prep:15m Cook:8m Servings:6
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 Marky90 |
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Fans
Ingredients
- Crust:
- 25 Oreos
- 4 Tbs Butter, melted.
- Filling:
- 1 Cup Creamy Peanut Butter (Jif is what I like)
- 1 8 Oz package of Cream Cheese
- 1 1/4 Cups Powdered Sugar
- 1 8 oz serving of Cool Whip, thawed. (you can use other brand but why)
- Shaved Chocolate or Chopped Peanut butter Cups for garnish!
Directions
- Crush the Oreos until they are fine crumbs.
- Pour the melted butter over the top and stir with a fork to combine.
- Press mixture into a pie pan, then bake in a heated oven for 5 to 7 minutes until firm.
- Remove and cool.
- Filling:
- Beat the peanut butter with the cream cheese until smooth.
- Add powdered sugar and stir until combined and creamy.
- Add Thawed Cool Whip and beat until blended and smooth.
- Pour filling into cooled pie crust, add shaved chocolate and or chopped peanut butter cups for garnish and chill for a few hours.
- This is a winner...........
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debbie919 5 months, 4 weeks ago said:
One of my favorite recipes, love the homemade Oreo crust, and full cup of peanut butter...Jif is the best, for sure...Five forks, and great to see you back!!
Deb
ravenseyes 5 months, 4 weeks ago said:
This is much like my recipe and its always comes out great
joe1155 5 months, 4 weeks ago said:
What a simple recipe. Do you think I could substitute real whipped cream for cool whip?
henrie 5 months, 3 weeks ago said:
You have my 5 on this great pie, I'm with you, I'm a Jiffy peanut butter fan also.
pleasantvalleycabins 5 months, 3 weeks ago said:
Thanks for the friend invite and for the recipe. I hadn't been to "The Pioneer Woman Cooks" for a while, I so enjoy her site. I've been hungry for peanut butter pie and this looks like the recipe I'll be using. Thanks again. Peg
juels 5 months, 3 weeks ago said:
Hey Marky, great to see you back! Love this recipe! So easy and yummy sounding, keep them coming!