Recipe

Egg Bhujiya Scrambled Eggs Indian Style Recipe

Add Step-by-Step Photos	Chandrima / All my dishes 5 months, 2 weeks ago The ever versatile egg dish, Can be breakfast, lunch or quick dinner after a long day. Cook:5m Servings:2	Chandrima
	indians take on scrambled eggs

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Ingredients

5 eggs

1 medium onion (finely chopped)

2 pieces of garlic (finely chopped)

1 small tomato (finely chopped)

2 green chillies(finely chopped)

little ginger finely chopped

1/4 tsp cumin seed

coriander leaves finely chopped

salt to taste

oil to fry

(if u have left overs ham, roast chicken, soya granules, minced meat. add to the above ingredients)

Directions

In a bowl whisk the eggs with all the ingredients except the cumin seeds and coriander.

Heat oil in a shallow fry pan

put the cumin seeds fry it

Now reduce the flame and add the egg mixture

scramble the eggs

in the add the coriander leaves for flavour

Serve it hot with bread, roti or steamed rice. A nice breakfast, lazy lunch and a quick dinner.

Also try this with maggi noodles

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Comments

sitbynellie 5 months, 2 weeks ago said:
I love this recipe, I never thought of making scrambled eggs this way, the most I ever do is put a bit of cut up bacon in it. Thanks a lot for the recipe!
Cheers
Susan

maureenlaw 5 months, 2 weeks ago said:
Now this is my kind of eggs. Thanks for the post.

donman 5 months, 2 weeks ago said:
Can't wait to try :)

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