Ingredients

How to make it

  • Pierce potatoes with fork. Microwave on high 10-12 mins. When cool enough to handle,cut each in half lengthwise,scoop out pulp,leaving 1/4" thick shell.
  • In bowl,mash potato pulp with butter,1c cheddar cheese,scallions,parsley,chili powder and salt. Cut each potato shell in half lengthwise. Divide potato mixture evenly among shells,using about 2 Tbs for each. Sprinkle tops with remaining 1/2c cheddar. Microwave on high just till cheese is melted.,about 1 to 2 mins.

Reviews & Comments 5

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  • justjakesmom 4 years ago
    Mmmm I make these all the time and they ARE delicious - I add sour cream too. Where do I get chili owder though(tehe)

    ;*}
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    " It was excellent "
    henrie ate it and said...
    Oh yes this does sound like a winner, thanks Pat, you have my 5 forks also.
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    " It was excellent "
    donman ate it and said...
    Another winner my friend. A keeper for sure. 5 forks from me :)
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    " It was excellent "
    peetabear ate it and said...
    you have a winner here...thank you for the post... five forks and a napkin
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    " It was excellent "
    sparow64 ate it and said...
    I'm likin this! Bryan will love it...gonna do this the next time we grill a burger!
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