Recipe

White Chocolate Hazelnut Crunch Recipe


White Chocolate Hazelnut Crunch Recipe
Rich, nutty, chocolatey and heavenly. Enjoy

Chefmeow

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Ingredients
  • 1 cup granulated sugar
  • 1 cup butter
  • 3 tablespoons water
  • 1-1/2 cups whole hazelnuts
  • 4 ounces white chocolate melted
  • 1/2 cup finely chopped hazelnuts

Directions
  1. Combine sugar, butter and water in a large heavy skillet over high heat.
  2. Cook stirring constantly about 10 minutes until mixture reaches hard crack stage.
  3. Stir in nuts and pour mixture onto a buttered slab or baking sheet and form into 1 foot square.
  4. When almost cool brush with the melted chocolate and sprinkle with the finely chopped nuts.
  5. Break into pieces when cold.

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Comments


Ok, Chef. I can already feel my backside growing again! Wow, this sounds sooo good. Hoping to get this one on the books for Christmas candy. Thanks!
--Kn0x--


This sounds great!


Your backside knoxcop, I think my tummy will be growing LOL! this is heavenly *5*


This definitely going on my Christmas candy list...^5


Yum yum and YUM!


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