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Ingredients

How to make it

  • WASH THE FISH FILLETS under cold running water, and place them in a bowl with the milk, Tabasco and salt. Allow them to sit at room temperature for 15 minutes. Just before cooking, drain the fillets and dredge them in the cornmeal.
  • Heat 2 T of the butter and vegetable oil in a skillet over medium high heat. Fry cornmeal covered fillets until crispy and brown, about 2 minutes on a side--don't crowd the pan.
  • Remove from the pan with a slotted spatula, drain on paper towels. Repeat until all fish is fried. Keep warm.
  • Pour grease out of the skillet, and add the remaining butter. Place over medium heat, and when it has melted, add the nuts. Stir constantly while the nuts brown. Add parsley and lemon juice and stir to combine. Pour sauce over fish fillets and serve immediately

Reviews & Comments 6

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    " It was excellent "
    wynnebaer ate it and said...
    Another great post!!
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    " It was excellent "
    valinkenmore ate it and said...
    Wow Peeta - this sounds great. I love cod - one of my favorite fish plus the addition of pecans - yep, this is a keeper and will try soon! High 5.
    Valerie
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    " It was excellent "
    maureenlaw ate it and said...
    Yum, I can taste it now! Thanks and high 5.
    Was this review helpful? Yes Flag
    " It was excellent "
    morninlite ate it and said...
    Always looking for ways to get the kids to eat more fish. Thanks for posting.
    Was this review helpful? Yes Flag
    " It was excellent "
    april13 ate it and said...
    Oh wow... you got me with pecans. I love pecans. This sounds absolutely delectable. I'm going to try this by next week. Great job!
    Was this review helpful? Yes Flag
    " It was excellent "
    kimmer ate it and said...
    mmmmmm sounds good to me!
    Would probably use this with snapper. Big 5!
    Was this review helpful? Yes Flag

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