Recipe

Crispy Fish Fillets With Lemon Pecan Sauce Recipe

	Peetabear / All my dishes 5 months, 2 weeks ago this is a very easy recipe to make.. it can be as spice as you choose... it is also not the most diet concious recipe but ... Prep:20m Cook:10m Servings:6	Peetabear
	fried fish easy lemon nut sauce

Does this look good? Yeah! / Nope

Fans

mbeards2

clbacon

maureenlaw

binky67

morninlite

quaziefly

april13

wynnebaer

kimmer

valinkenmo

Ingredients

1 1/2 lb Fillets (catfish, snapper,flounder or your favorite)

1 c Milk

2 c Yellow cornmeal

1 ts Tabasco

1/2 ts Salt

1/4 lb (1 stick) unsalted butter

1/4 c Vegetable oil

1 c Chopped pecans

1 c Chopped parsley

1/2 c Freshly squeezed lemon juice

Directions

WASH THE FISH FILLETS under cold running water, and place them in a bowl with the milk, Tabasco and salt. Allow them to sit at room temperature for 15 minutes. Just before cooking, drain the fillets and dredge them in the cornmeal.

Heat 2 T of the butter and vegetable oil in a skillet over medium high heat. Fry cornmeal covered fillets until crispy and brown, about 2 minutes on a side--don't crowd the pan.

Remove from the pan with a slotted spatula, drain on paper towels. Repeat until all fish is fried. Keep warm.

Pour grease out of the skillet, and add the remaining butter. Place over medium heat, and when it has melted, add the nuts. Stir constantly while the nuts brown. Add parsley and lemon juice and stir to combine. Pour sauce over fish fillets and serve immediately

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Comments

kimmer 5 months, 2 weeks ago said:
Mmmmmm sounds good to me!
Would probably use this with snapper. Big 5!

april13 5 months, 2 weeks ago said:
Oh wow... you got me with pecans. I love pecans. This sounds absolutely delectable. I'm going to try this by next week. Great job!

morninlite 5 months, 2 weeks ago said:
Always looking for ways to get the kids to eat more fish. Thanks for posting.

maureenlaw 5 months, 2 weeks ago said:
Yum, I can taste it now! Thanks and high 5.

valinkenmore 5 months, 2 weeks ago said:
Wow Peeta - this sounds great. I love cod - one of my favorite fish plus the addition of pecans - yep, this is a keeper and will try soon! High 5.
Valerie

wynnebaer 5 months, 2 weeks ago said:
Another great post!!

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