Warm German Herb Potato Salad
From chefmeow 14 years ago
- 20 minutes to make
- Serves 6
These is a fantastic potato salad chocked with all kinds of great flavors. Enjoy
Ingredients
- 2 pounds small new potatoes washed well and cut into eighths shopping list
- 7 slices bacon cut into 1/4" strips shopping list
- 1 small red onion finely chopped shopping list
- 1/2 teaspoon granulated sugar shopping list
- 2- 1/2 tablespoons apple cider vinegar shopping list
- 1/4 cup chicken stock shopping list
- 1 tablespoon parsley chopped shopping list
- 1 tablespoon rosemary chopped shopping list
- 1 tablespoon thyme chopped shopping list
How to make it
- In large saucepot cover potatoes with salted water by 1”.
- Bring to a simmer and cook until soft approximately 8 minutes.
- While potatoes are cooking heat a large nonstick sauté pan over medium high.
- Cook bacon until crispy and golden brown then remove bacon leaving 3 tablespoons fat in pan.
- Sauté onions over medium high heat until onions are soft about 3 minutes.
- Add 1-1/2 tablespoons of the vinegar, sugar and stock and simmer 3 minutes over medium heat.
- Drain potatoes and in a large bowl put potatoes in with the onion mixture.
- Season with salt and pepper then add remaining vinegar and chopped herbs.
- Serve warm or at room temperature.
The Rating
Reviewed by 7 people-
I love the ingredients. excellent dish and good job.
puddlewonderful
in Beverly Hills Adjacent loved it
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yummy! high 5
dmajor
in Slidell loved it
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great tater salad thanks high5
momo_55grandma
in Mountianview loved it
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