Recipe

Warm German Herb Potato Salad Recipe


Warm German Herb Potato Salad Recipe Chefmeow / All my dishes
5 months, 3 weeks ago
These is a fantastic potato salad chocked with all kinds of great flavors. Enjoy
Prep:10m Cook:20m Servings:6

Chefmeow

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Ingredients
  • 2 pounds small new potatoes washed well and cut into eighths
  • 7 slices bacon cut into 1/4" strips
  • 1 small red onion finely chopped
  • 1/2 teaspoon granulated sugar
  • 2- 1/2 tablespoons apple cider vinegar
  • 1/4 cup chicken stock
  • 1 tablespoon parsley chopped
  • 1 tablespoon rosemary chopped
  • 1 tablespoon thyme chopped

Directions
  1. In large saucepot cover potatoes with salted water by 1”.
  2. Bring to a simmer and cook until soft approximately 8 minutes.
  3. While potatoes are cooking heat a large nonstick sauté pan over medium high.
  4. Cook bacon until crispy and golden brown then remove bacon leaving 3 tablespoons fat in pan.
  5. Sauté onions over medium high heat until onions are soft about 3 minutes.
  6. Add 1-1/2 tablespoons of the vinegar, sugar and stock and simmer 3 minutes over medium heat.
  7. Drain potatoes and in a large bowl put potatoes in with the onion mixture.
  8. Season with salt and pepper then add remaining vinegar and chopped herbs.
  9. Serve warm or at room temperature.

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Comments

puddlewonderful 5 months, 3 weeks ago said:
I love the ingredients. excellent dish and good job.

dmajor 5 months, 3 weeks ago said:
Yummy! high 5

momo_55grandma 5 months, 3 weeks ago said:
Great tater salad thanks high5

valinkenmore 5 months, 3 weeks ago said:
Sounds absolutely wonderful - high 5 from me!


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