How to make it

  • Heat oven to 350F.
  • Mix butter with dry mustard well.
  • Lay onion slices on the bottom of a shallow roasting pan large enough tocontain chicken with meatballs placed around chicken.
  • Season chicken with salt and pepper. Cover chicken with mustard butter and place chicken on top of onions.
  • Roast uncovered, for 2 hours, baste every 15 minutes if possible.
  • While chicken is roasting, prepare meatballs. Mix together ground beef, egg, dry breadcrumbs, salt and pepper.
  • Shape mixture into meatballs.
  • Forty five minutes before end of cooking, arrange meatballs around chicken,turning once when half-cooked.
  • If there is not enough liquid in the pan,you can add a little water; there should be about 3/4 inch (2 cm) ofcooking juice.

Reviews & Comments 5

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  • midgelet 10 years ago
    of course, sub ground turkey or chicken!
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  • eldonna 10 years ago
    Instead of beef, how about ground turkey or chicken?!
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    " It was excellent "
    peetabear ate it and said...
    what an interesting recipe... ^5
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    " It was excellent "
    mark555 ate it and said...
    sounds great!
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    " It was excellent "
    debbie919 ate it and said...
    This sounds so good....never thought of doing the two together, but I love it, thanks!
    Five forks...=)
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