Ingredients
- 1 LB ground beef shopping list
- 4 LARGE toastED hamburger buns shopping list
- 4 OZ CRUMBLED blue cheese shopping list
- 4 OZ SOFTENED cream cheese shopping list
- 4 SLICES monterey jack cheese shopping list
- TOPPINGS shopping list
- MAYO shopping list
- SHAVED onions shopping list
- lettuce shopping list
- tomato shopping list
How to make it
- COMBINE BLUE CHEESE AND CREAM CHEESE AND BEAT WELL
- SET ASIDE TO GIVE THE FLAVORS TIME TO MELD
- FORM THE GROUND BEEF INTO 4 PATTIES
- SALT AND PEPPER, IF DESIRED
- GRILL AS DESIRED
- WHEN BURGERS ARE DONE, ADD 1/4 OF THE BLUE CHEESE MIXTURE ON TOP OF EACH BURGER
- TOP WITH A SLICE OF JACK CHEESE
- SPREAD MAYO ON GRILLED BUNS
- WHEN JACK CHEESE IS GOOEY PLACE BURGERS ON BUNS
- ADD REMAINING TOPPINGS
- DON'T ADD KETCHUP. KETCHUP ABD BLUE CHEESE DO NOT GO TOGETHER
People Who Like This Dish 6
- elgourmand Apia, WS
- shibattou Fort Mohave, AZ.
- quaziefly ALL POINTS
- maureenlaw ST LOUIS, US
- minitindel THE HEART OF THE WINE COUNTRY, CA
- valinkenmore Malott, WA
- andiecooks Home, My Place
- aussie_meat_pie My Kitchen, AU
- binky67 Ellicott City, MD
- clbacon Birmingham, AL
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The Rating
Reviewed by 9 people-
I agree on the ketchup - just on my fries!
valinkenmore
in Malott loved it
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wow sounds great sweetie
thank you
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Sounds good to me. Thanks and high 5.
maureenlaw
in ST LOUIS loved it
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Reviews & Comments 7
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