Recipe
Caramel Pecan Pie Recipe
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Birdy / All my dishes 1 year ago
This is an old Kraft classic. I usually make it at the holidays, It's a nutty-gooey pie that leaves a nice taste that satisfies that hankering for something filling. Enjoy!
Prep:30m Cook:451m Servings:8
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 Birdy |
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Fans
Ingredients
- 40 pieces Caramels, don't forget to unwrap them
- 1/4 cup Water
- 1/4 cup Butter
- 3/4 cup Sugar
- 1/4 teas Salt
- 1 teas Vanilla
- 3 large Eggs, beaten
- 1 cup Pecan halves
- 1/2 cup Pecans, chopped
- 1 9 inch Unbaked pastry shell
Directions
- Melt caramels with water & butter in a saucepan over low heat.
- Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually
- add caramel sauce and mix well.
- Stir in pecan halves & pour into pastry shell.Bake at 350 degrees for 40 minutes
- to 1 hour depending on your oven.
- Pie filling will appear soft,but becomes firm as it cools.
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Alterations
birdy 1 year ago said:
Want to add some kick to this one add Rum or whiskey in place of the water.
Birdy...
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chefmeow 1 year ago said:
Wow, this sounds great. Will be making soon. Thanks for posting.
linebb956 1 year ago said:
Great recipe.... My aunt used to make this when I was a teen ager... It is a classic.. a keeper!
foodandaflick 1 year ago said:
Yummy!!!
jo_jo_ba 12 months ago said:
I'm adding this to my list of possible desserts to make for my mom's wedding!
dixiejet 8 months, 2 weeks ago said:
YUUUUUM ! I bet this will curl your toes ! Gotta make it since my favorite flavor is caramel...thanks for the post !