Recipe

Caramel Pecan Pie Recipe


Caramel Pecan Pie Recipe Birdy / All my dishes
2 years, 5 months ago
This is an old Kraft classic. I usually make it at the holidays, It's a nutty-gooey pie that leaves a nice taste that satisfies that hankering for something filling. Enjoy!
Prep:30m Cook:451m Servings:8

Birdy

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Ingredients
  • 40 pieces Caramels, don't forget to unwrap them
  • 1/4 cup Water
  • 1/4 cup Butter
  • 3/4 cup Sugar
  • 1/4 teas Salt
  • 1 teas Vanilla
  • 3 large Eggs, beaten
  • 1 cup Pecan halves
  • 1/2 cup Pecans, chopped
  • 1 9 inch Unbaked pastry shell

Directions
  1. Melt caramels with water & butter in a saucepan over low heat.
  2. Stir occasionally until smooth.Combine sugar,salt & eggs. Gradually
  3. add caramel sauce and mix well.
  4. Stir in pecan halves & pour into pastry shell.Bake at 350 degrees for 40 minutes
  5. to 1 hour depending on your oven.
  6. Pie filling will appear soft,but becomes firm as it cools.

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Comments

chefmeow 2 years, 5 months ago said:
Wow, this sounds great. Will be making soon. Thanks for posting.

linebb956 2 years, 5 months ago said:
Great recipe.... My aunt used to make this when I was a teen ager... It is a classic.. a keeper!

foodandaflick 2 years, 5 months ago said:
Yummy!!!

jo_jo_ba 2 years, 4 months ago said:
I'm adding this to my list of possible desserts to make for my mom's wedding!

dixiejet 2 years ago said:
YUUUUUM ! I bet this will curl your toes ! Gotta make it since my favorite flavor is caramel...thanks for the post !

jett2whit 1 year, 1 month ago said:
Yummy! All ingredients that I love. Thanks!


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Alterations

birdy 2 years, 4 months ago said:
Want to add some kick to this one add Rum or whiskey in place of the water.

Birdy...


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