Baked King Edwards Topped With Garlic Mushrooms
From misstracyflick 16 years ago
- 60 minutes to make
- Serves 2
Baked potatoes in their jackets make a delicious and healthy base for different meals. By adding different fillings the potato can be used again & again but with great variety. The King Edward is a classic type potato, perfect for this dish.
Ingredients
- 3 x 8oz King Edward potatoes - suitably scrubbed shopping list
- 1/2oz butter shopping list
- 2 Tbsp cream cheese shopping list
- 3 cloves, crushed garlic shopping list
- 8oz sliced mushrooms shopping list
- 2 Tbsp freshly chopped herbs (parsley, rosemary & thyme) shopping list
- a pinch of salt shopping list
- a few grinds of freshly ground black pepper shopping list
How to make it
- Scrub the potatoes and place in a pre-heated oven at approx 200°C.
- Cook for 1 hour until cooked thoroughly.
- When once the potatoes have been cooking for about 45 minutes, melt the butter in a saucepan, add the garlic and mushrooms and cook gently for 5 - 10 minutes.
- Stir in the cream cheese & continue cooking for a minute. Add the herbs and season to taste.
- After the potatoes are cooked cut them almost in half lengthways and spoon in the mushroom and garlic sauce.
The Rating
Reviewed by 3 people-
i did these up without the mushrooms and used a different type of potato...divine. thanks trace.
lollya
in loved it
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" It was excellent "