Recipe

Baked King Edwards Topped With Garlic Mushrooms Recipe

Add Step-by-Step Photos	Misstracyflick / All my dishes 2 years, 5 months ago Baked potatoes in their jackets make a delicious and healthy base for different meals. By adding different fillings the potato can be used again & again but with great variety. The King Edward is a classic type potato, perfect for this dish. Prep:15m Cook:60m Servings:2	Misstracyfl
	potato starter snack

Does this look good? Yeah! / Nope

Fans

lollya

Ingredients

3 x 8oz King Edward potatoes - suitably scrubbed

1/2oz butter

2 Tbsp cream cheese

3 Cloves, crushed garlic

8oz sliced mushrooms

2 Tbsp freshly chopped herbs (parsley, rosemary & thyme)

a pinch of salt

a few grinds of freshly ground black pepper

Directions

Scrub the potatoes and place in a pre-heated oven at approx 200°C.

Cook for 1 hour until cooked thoroughly.

When once the potatoes have been cooking for about 45 minutes, melt the butter in a saucepan, add the garlic and mushrooms and cook gently for 5 - 10 minutes.

Stir in the cream cheese & continue cooking for a minute. Add the herbs and season to taste.

After the potatoes are cooked cut them almost in half lengthways and spoon in the mushroom and garlic sauce.

Recent Gawkers

coolbus1

jabec

greekgir

garner

sweetwor

jo_jo_ba

orangesk

perkinsj

deliathe

momto4

wandawoo

lam

Not quite what you're looking for? See more Appetizers / Vegetables

Or see more just like this

Comments

thepiggs 2 years, 5 months ago said:
This idea sounds good, except for the mushrooms. I can no longer tolerate mushrooms in my food but the rest sounds delish.

misstracyflick 2 years, 5 months ago said:
I love the things and so does my family, but I appreciate we all have aversions to some things. I'm sure it will still be pretty good without the mushrooms. Let me know if you try it.

Personally, I can't stand rice pudding, sheep's brains, pickled beets or liver.

superdupper 2 years, 4 months ago said:
Looks yummy. I'm addicted to mushrooms.

mellian 2 years, 2 months ago said:
Sounds terrific!

invisiblechef 1 year, 9 months ago said:
I love mushrooms myself, and have a recipe with fresh Chanterelles, but I use mashed potaotes. This will be nice to try, as it's something different and simple.

lollya 1 year, 9 months ago said:
I did these up without the mushrooms and used a different type of potato...divine. thanks trace.

misstracyflick 1 year, 9 months ago said:
Many thanks for commenting, both of you. Glad it worked for you Lollya. Invisible, please tell me how it turned out for you also if you get the chance.

Add a Comment