Cherry Cha-cha
From sher 16 years ago
- 10 minutes to make
- Serves 8
I make this a lot. Very light dessert. Can also be frozen with a difference in the layering if you do so. I have 4 or 5 in the freezer over the summer and at Christmas for something easy when Company drops in for supper or just because we want a nice light dessert. Read more It is a very light dessert. See less
Ingredients
- Crust shopping list
- 1/4cup plus 2 tsp light butter shopping list
- 2 cups graham wafer crumbs shopping list
- 1/8 cup sugar shopping list
- Filling: shopping list
- 2 cups whipping cream (96% fat free Cool Whip or whipped light nutri-whip) shopping list
- 4 cups mini marshmallows shopping list
- 1 19oz can cherry pie filling shopping list
How to make it
- Prepare graham crust (reserve 1/3 cup for topping set aside.)
- Press into Square 8 x8 pan bake at 350* 10 minutes cool completely
- Filling
- Whip cream fold in marshmallows
- On cooled crust spread 1/2 of the pie filling
- Spread 1/2 whipped mixture over pie filling
- Repeat layers
- Sprinkle with reserved crumb mixture
- If Freezing :
- Spread whipped cream and marshmallows over crust first in a thin layer then do as above. If pie filling is on the crust when it thaws the crust becomes soggy and wet if you add a layer of the topping it keeps this from happening and it freezes beautifully.
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