Recipe

Cherry Cha-cha Recipe


Cherry Cha-cha Recipe Sher / All my dishes
1 year ago
I make this a lot. Very light dessert. Can also be frozen with a difference in the layering if you do so. I have 4 or 5 in the freezer over the summer and at Christmas for something easy when Company drops in for supper or just because we want a nic... More
Prep:20m Cook:10m Servings:8

Sher

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Ingredients
  • Crust
  • 1/4cup plus 2 tsp light butter
  • 2 cups Graham wafer crumbs
  • 1/8 cup sugar
  • Filling:
  • 2 cups whipping cream (96% fat free cool whip or whipped light nutri-whip)
  • 4 cups mini marshmallows
  • 1 19oz can cherry pie filling

Directions
  1. Prepare graham crust (reserve 1/3 cup for topping set aside.)
  2. Press into Square 8 x8 pan bake at 350* 10 minutes cool completely
  3. Filling
  4. Whip cream fold in marshmallows
  5. On cooled crust spread 1/2 of the pie filling
  6. Spread 1/2 whipped mixture over pie filling
  7. Repeat layers
  8. Sprinkle with reserved crumb mixture
  9. If Freezing :
  10. Spread whipped cream and marshmallows over crust first in a thin layer then do as above. If pie filling is on the crust when it thaws the crust becomes soggy and wet if you add a layer of the topping it keeps this from happening and it freezes beautifully.

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Comments

hottamale 1 year ago said:
This sounds great! I will definately be trying this one over the summer. Thanks for the post.

modmom50 1 year ago said:
Oh this does look yummy and easy to assemble too. I will be making this one soon. Thanks so much for posting it.

image 1 year ago said:
That's a great idea! Thanks.


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