Recipe
Chicken Wild Rice Soup Recipe
  Add Step-by-Step Photos
|
Alaskanmom / All my dishes 2 years, 5 months ago
I make this with the left over roasted chicken I have, if you don't have any cooked chicken, the recipe uses chicken breast. It's a good, thick, warm you up kind of soup.
Prep:15m Cook:40m Servings:10
|
 Alaskanmom |
|
||
Fans
Ingredients
- 1 6oz pkg. Long grain & wild rice mix
- 1/2 lbs. chicken breasts, cubed
- 1/2 lbs. sliced fresh mushrooms
- 1 1/4 Cup chopped onions
- 1 to 2 garlic cloves, minced(depending how garlicy you want it)
- 1 Tbsp. vegetable oil
- 2 cans (14 1/2oz) chicken broth (I use the big 49oz one)
- 1/2 tsp. dried tarragon
- 1/4 tsp. dried thyme
- 1/8 tsp. pepper
- 2 Tbsp. cornstarch
- 1 can (12oz) evaporated milk
- Sliced green onions for topping
Directions
- Prepare rice mix according to package directions, omitting the butter.
- Meanwhile, in a large saucepan, saute chicken, mushrooms, onions & garlic in oil until chicken is no longer pink & vegetables are tender. (If using any leftover cooked chicken, just cook the veggies until tender.)
- Add the prepared rice, broth, tarragon , thyme & pepper; bring to a boil. (Add leftover chicken now if using any)
- In a bowl combine the cornstarch & evaporated milk until smooth; stir into rice mixture.
- Return the mixture to a boil; cook for 1 to 2 minutes or until slightly thickened.
- Garnish with green onions.
Recent Gawkers
Comments
Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet
Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Chicken Wild Rice Soup Recipe
Related Menus
Related Tags
As seen in...
Copyright © 2007 GroupRecipes.com - The Food Social Network
Recent Searches
Chocolate Chip Cookie Bar Recipe - Passover Vegetable Recipe - Low Carb Chinese Food - Indian Spinach Recipe - Pasta Salad - Better Than Sex Cake - Chicken Ala King - Pumpkin Seed Recipe - Tasty Recipes - Goulash Recipe Macaroni - Quick And Easy Lasagna Recipe - Trout Cooked In Foil - Smoked Samon Spread - Easy Pot Pie - Sausage Balls With Cheese - Mock Chow Mein - Easy Pot Pie - Low Fat String Bean Casserole - Electric Skillet Cooking - Spinich Dip - Recipe To Make Cheese Cake -
Chocolate Chip Cookie Bar Recipe - Passover Vegetable Recipe - Low Carb Chinese Food - Indian Spinach Recipe - Pasta Salad - Better Than Sex Cake - Chicken Ala King - Pumpkin Seed Recipe - Tasty Recipes - Goulash Recipe Macaroni - Quick And Easy Lasagna Recipe - Trout Cooked In Foil - Smoked Samon Spread - Easy Pot Pie - Sausage Balls With Cheese - Mock Chow Mein - Easy Pot Pie - Low Fat String Bean Casserole - Electric Skillet Cooking - Spinich Dip - Recipe To Make Cheese Cake -
krumkake 2 years, 4 months ago said:
Oh you know I'm a Minnesota girl at heart - this is MY KIND OF SOUP...can't wait to give it a try.
linebb956 2 years, 4 months ago said:
Bookmarking for our 6 weeks of winter! I love soup!
whonel 2 years, 4 months ago said:
Even summers in the San Francisco Bay Area can have their chilly moments. I'm not waiting for winter! Thanks for the post.
cheflette 2 years, 4 months ago said:
Even though it's almost 100 degrees today...this sounds so good! I will be trying this when we have a rainy day!
firedup 2 years, 4 months ago said:
This sounds goood. I'll try it on a cold day.
debalena 2 years, 1 month ago said:
We do ricing here in Minnesota, a friend just
gave me some that they parched themselves. So, I am
going to try this receipe tomorrow. I will let
you know.
hoosiermom68 1 year, 9 months ago said:
I love soup-this sounds awesome.Thanks 4 sharing!!