Recipe

Chicken Wild Rice Soup Recipe

Add Step-by-Step Photos	Alaskanmom / All my dishes 2 years, 4 months ago I make this with the left over roasted chicken I have, if you don't have any cooked chicken, the recipe uses chicken breast. It's a good, thick, warm you up kind of soup. Prep:15m Cook:40m Servings:10	Alaskanmom
	chicken wildrice mushrooms onions spices garlic

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Ingredients

1 6oz pkg. Long grain & wild rice mix

1/2 lbs. chicken breasts, cubed

1/2 lbs. sliced fresh mushrooms

1 1/4 Cup chopped onions

1 to 2 garlic cloves, minced(depending how garlicy you want it)

1 Tbsp. vegetable oil

2 cans (14 1/2oz) chicken broth (I use the big 49oz one)

1/2 tsp. dried tarragon

1/4 tsp. dried thyme

1/8 tsp. pepper

2 Tbsp. cornstarch

1 can (12oz) evaporated milk

Sliced green onions for topping

Directions

Prepare rice mix according to package directions, omitting the butter.

Meanwhile, in a large saucepan, saute chicken, mushrooms, onions & garlic in oil until chicken is no longer pink & vegetables are tender. (If using any leftover cooked chicken, just cook the veggies until tender.)

Add the prepared rice, broth, tarragon , thyme & pepper; bring to a boil. (Add leftover chicken now if using any)

In a bowl combine the cornstarch & evaporated milk until smooth; stir into rice mixture.

Return the mixture to a boil; cook for 1 to 2 minutes or until slightly thickened.

Garnish with green onions.

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Comments

krumkake 2 years, 4 months ago said:
Oh you know I'm a Minnesota girl at heart - this is MY KIND OF SOUP...can't wait to give it a try.

linebb956 2 years, 4 months ago said:
Bookmarking for our 6 weeks of winter! I love soup!

whonel 2 years, 4 months ago said:
Even summers in the San Francisco Bay Area can have their chilly moments. I'm not waiting for winter! Thanks for the post.

cheflette 2 years, 4 months ago said:
Even though it's almost 100 degrees today...this sounds so good! I will be trying this when we have a rainy day!

firedup 2 years, 3 months ago said:
This sounds goood. I'll try it on a cold day.

debalena 2 years, 1 month ago said:
We do ricing here in Minnesota, a friend just
gave me some that they parched themselves. So, I am
going to try this receipe tomorrow. I will let
you know.