Fagiolini alla greca
From decobabe 16 years ago
- 5 minutes to make
- Serves 6
A pretty and delicious way to serve summer green beans
Ingredients
- 1 pound or .5 kilo fresh green beans shopping list
- 1 clove garlic, very finely minced shopping list
- 1 tablespoon good olive oil shopping list
- salt to taste shopping list
- 1 ripe tomato, seeded and diced into 1/2" or 2 cm squares shopping list
How to make it
- Top and tail the green beans.
- Bring a large pot of water to a boil and add about 1.5 teaspoons of salt to it.
- Put the green beans into the boiling water and bring it back to a boil.
- Boil them for about 2 minutes, until just tender crisp.
- Drain the beans into a colander.
- Put the pot back onto the flame and add the olive oil, then the minced garlic, then the beans, and toss them together to just wilt the garlic.
- Add the tomato cubes and toss just to mix. Taste for salt and correct.
- Serve hot.
The Rating
Reviewed by 3 people-
I love this dish... Now I know what it is called! Glad to see you back posting!
Good posts today!
Linda
linebb956
in La Feria loved it
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I just bought green beans today,
thanks for the recipe, I'm sure your recipe will turns out great
nakedchef
in Taichung loved it
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I love Fagiolini - when I was in Sibenik, Dalmacija I would always eat this :) thanks for sharing this great recipe.
aussie_meat_pie
in My Kitchen loved it
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