Recipe
Fagiolini Alla Greca Recipe
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Decobabe / All my dishes 2 years, 5 months ago
A pretty and delicious way to serve summer green beans
Prep:15m Cook:5m Servings:6
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 Decobabe |
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Fans
Ingredients
- 1 pound or .5 kilo fresh green beans
- 1 clove garlic, very finely minced
- 1 tablespoon good olive oil
- salt to taste
- 1 ripe tomato, seeded and diced into 1/2" or 2 cm squares
Directions
- Top and tail the green beans.
- Bring a large pot of water to a boil and add about 1.5 teaspoons of salt to it.
- Put the green beans into the boiling water and bring it back to a boil.
- Boil them for about 2 minutes, until just tender crisp.
- Drain the beans into a colander.
- Put the pot back onto the flame and add the olive oil, then the minced garlic, then the beans, and toss them together to just wilt the garlic.
- Add the tomato cubes and toss just to mix. Taste for salt and correct.
- Serve hot.
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krumkake 2 years, 5 months ago said:
I hope I can find some fresh green beans and tomatoes this weekend at our farmers market - it may be a bit early for our tomatoes here, but I'm keeping my fingers crossed. I love the combination in this post...thanks!
linebb956 2 years, 5 months ago said:
I love this dish... Now I know what it is called! Glad to see you back posting!
Good posts today!
Linda
nakedchef 2 years ago said:
I just bought green beans today,
thanks for the recipe, I'm sure your recipe will turns out great
aussie_meat_pie 7 months, 3 weeks ago said:
I love Fagiolini - when I was in Sibenik, Dalmacija I would always eat this :) thanks for sharing this great recipe.