Ingredients

How to make it

  • What you do :-)
  • Dice the steak into cubes (the thickness of your steak will govern the size of the cubes.
  • Brown the meat in the pan with the oil.
  • Add the 2nd group ingredients, and bring to the boil. Immediately reduce heat and simmer covered for 1½ hours or until the meat is tender (i.e. falls apart).
  • Stir in the blended cornflour and water (3rd group ingredients) and keep stirring over medium heat until the mixture bubbles (nearly boiling) and thickens.
  • Serve curry on bed of rice.
  • If you give it a go I hope you enjoy it – you can use traditional or hot curry powder – depending on the weather which one I choose
  • If I cook this early in the day for the evening meal I dump the lot into a slow cooker (on low) for the time leading up to dinner - just makes it nicer!
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Reviews & Comments 4

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    " It was excellent "
    chandrima ate it and said...
    ziiiiimply delicious.. I am Hindu so beef but will try this with mutton.. thanks gr8 recipe
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    " It was excellent "
    trev ate it and said...
    This is the type of food that I was looking for, of the super comfy variety. Thanks for sharing!
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    " It was excellent "
    valinkenmore ate it and said...
    Ditty - this sounds wonderful. I can't wait to make it - like the idea of putting it in a slower cooker to finish.
    Thanks,
    Valerie
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    " It was excellent "
    goblue434 ate it and said...
    I Like This, Thnx For Sharing Ditty.
    Steff
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