Elaines Quiche In A Cakepan
From chefelaine 16 years ago
- 45 minutes to make
- Serves 4
Bacon and eggs, a traditional breakfast, is given another twist in this easy-make, delicious quiche! Prep time does not include baking the bacon crust. It takes about fifteen minutes.
Ingredients
- bacon, enough to completely line the pan, approx 11 - 12 slices shopping list
- 9 whole eggs shopping list
- onion or shallot greens (amount to your preference) shopping list
- 1/4 tsp fried rosemary (or 1 tsp fresh) shopping list
- salt & pepper to taste shopping list
How to make it
- Arrange the bacon as illustrated
- bake at 350*F until crisp
- remove from oven, and drain off the excess fat
- Lower oven temp to 325*F
- combine the eggs, rosemary, onion greens and salt/pepper
- mix well
- pour mixture into the pan, and bake until set
- served hot or cold, this is your preference!
- Variation:
- add some grated Old, Mozzarella, or Swiss cheese, or all three
line the pan
Close
bacon as 'crust'
Close
ready for oven
Close
The Rating
Reviewed by 19 people-
Hi Elaine! Been away but thought I'd pop in. This one is great! But must have it with cheese! LOL Bacon crust is ingenious!
tazoncaffeine
in Manchester loved it
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WOW!!! THATS BEAUTIFUL ELAINE I MISSED IT I HAVENT BEEN HERE MUCH........IT SOUNDS DELICIOUS LOVE THE PICTURES TOO.........
THANK YOU
TINK
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Chef E, it sounds divine.
Thank you. 5
Chef P
chefperiwinkle
in Scarboro loved it
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