Golden Shrimp Shells
From upstatevoyager 16 years ago
- 15 minutes to make
- Serves 8
Easy to make. Fun to eat. What could be better!
Ingredients
- 24 large shrimp, cooked and peeled shopping list
- 1 clove garlic, minced shopping list
- 1 tablespoon fresh parsley, minced shopping list
- 1/4 teaspoon hot pepper sauce shopping list
- 1 tablespoon olive or vegetable oil shopping list
- 2 (8 ounce cans) crescent rolls shopping list
- 2 tablespoons parmesan cheese, grated shopping list
How to make it
- In skillet, stir-fry shrimp, garlic, parsley and hot pepper sauce for 2 minute.
- Remove from heat.
- Open roll dough but do not unroll.
- Cut each can of dough into 12 rounds.
- Place rounds cut side down on rimmed baking sheet.
- Press half of each round to flatten.
- Place one shrimp on each flattened portion of dough.
- Fold remaining dough over shrimp.
- Do not seal.
- Sprinkle with cheese.
- Bake at 375 degrees for 11 to 13 minutes or until golden brown.
- Serve with seafood sauce.
The Rating
Reviewed by 3 people-
What are you doing for Thanksgiving? You can come over if you make these! I will cook the rest of the stuff, you can just keep making these.
trackwidow
in Fort Atkinson loved it
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I made these and they are good. The sauce that you dip them in totally makes the dish pop. Thank you for the post. :D
shandy
in Tacoma loved it
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