Recipe

Golden Shrimp Shells Recipe

	Upstatevoyager / All my dishes 2 years, 6 months ago Easy to make. Fun to eat. What could be better! Prep:15m Cook:15m Servings:8	Upstatevoya
	easy

Does this look good? Yeah! / Nope

Fans

trackwidow

mystic_riv

shandy

Ingredients

24 large shrimp, cooked and peeled

1 clove garlic, minced

1 tablespoon fresh parsley, minced

1/4 teaspoon hot pepper sauce

1 tablespoon olive or vegetable oil

2 (8 ounce cans) crescent rolls

2 tablespoons Parmesan cheese, grated

Directions

In skillet, stir-fry shrimp, garlic, parsley and hot pepper sauce for 2 minute.

Remove from heat.

Open roll dough but do not unroll.

Cut each can of dough into 12 rounds.

Place rounds cut side down on rimmed baking sheet.

Press half of each round to flatten.

Place one shrimp on each flattened portion of dough.

Fold remaining dough over shrimp.

Do not seal.

Sprinkle with cheese.

Bake at 375 degrees for 11 to 13 minutes or until golden brown.

Serve with seafood sauce.

Recent Gawkers

Not quite what you're looking for? See more Appetizers / Finger Foods

Or see more just like this

Comments

krumkake 2 years, 6 months ago said:
Oh yum - and how easy is that?! You are THE appetizer person!!!

upstatevoyager 2 years, 6 months ago said:
Is that why all my friends invite me to parties? :)

shandy 2 years, 6 months ago said:
I made these and they are good. The sauce that you dip them in totally makes the dish pop. Thank you for the post. :D

trackwidow 2 years, 1 month ago said:
What are you doing for Thanksgiving? You can come over if you make these! I will cook the rest of the stuff, you can just keep making these.

lovebreezy 4 months, 3 weeks ago said:
Glad I haped across these. Gonna save for the next event.

Add a Comment