How to make it

  • Combine ground beef, pork, oatmeal and eggs.
  • Mix in milk, tomato juice, onion, Worcestershire sauce, salt and pepper.
  • Pack firmly into a greased 9x5 inch loaf pan.
  • Bake at 350 degrees for 90 minutes.
  • Let stand 10 minutes before slicing.
  • Meanwhile, combine broth and water. Cook until bubbly.
  • Whisk in cream of mushroom soup.
  • Heat through.
  • Serve meatloaf slices and mashed potatoes with gravy.

Reviews & Comments 3

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  • chefmeow 7 years ago
    I love meatloaf and this one sounds fabulous. Can't wait to try. Thanks for posting.
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    " It was good "
    shandy ate it and said...
    Meatloaf!!! YUMMMM!!! My family LOVES MEATLOAF and this recipe sounds like a must try for dinner tonight, and if any leftovers, sandwiches tomorrow. THe gravy is perfect for sandwiches because I use the gravy as a spread for one-half of the sandwich and a little mayo with horseradish and mustard mixed in for the other half. Okay, overload. THanks for sharing :D
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  • clbacon 7 years ago
    This looks fabulous! I am bookmarking it for the next time I need some comfort food. Thanks for the post.
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