Recipe

Diner Meatloaf With Crater Gravy Recipe

	Upstatevoyager / All my dishes 2 years, 5 months ago For this, use an 80% lean ground beef. It will make the loaf juicy. And don't skimp on the oatmeal. Extenders give the loaf that texture that soaks up the gravy. Prep:15m Cook:90m Servings:8	Upstatevoya
	comfort food

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shandy

Ingredients

1 1/4 pounds 80% lean ground beef

1/2 pound ground pork

3/4 cup quick cooking oatmeal

2 eggs, beaten

1/2 cup milk

1/2 cup tomato juice

1 sweet onion, minced

1 tablespoon Worcestershire sauce

1 teaspoon salt

1/4 teaspoon ground black pepper

3 tablespoons butter

3 tablespoons all-purpose flour

1 (10 ounce) can condensed beef broth

3/4 cup water

1 can cream of mushroom soup

hot cooked mashed potatoes

Directions

Combine ground beef, pork, oatmeal and eggs.

Mix in milk, tomato juice, onion, Worcestershire sauce, salt and pepper.

Pack firmly into a greased 9x5 inch loaf pan.

Bake at 350 degrees for 90 minutes.

Let stand 10 minutes before slicing.

Meanwhile, combine broth and water. Cook until bubbly.

Whisk in cream of mushroom soup.

Heat through.

Serve meatloaf slices and mashed potatoes with gravy.

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Comments

clbacon 2 years, 5 months ago said:
This looks fabulous! I am bookmarking it for the next time I need some comfort food. Thanks for the post.

shandy 2 years, 5 months ago said:
Meatloaf!!! YUMMMM!!! My family LOVES MEATLOAF and this recipe sounds like a must try for dinner tonight, and if any leftovers, sandwiches tomorrow. THe gravy is perfect for sandwiches because I use the gravy as a spread for one-half of the sandwich and a little mayo with horseradish and mustard mixed in for the other half. Okay, overload. THanks for sharing :D