Recipe

Meatball Bubble Biscuits Recipe

Add Step-by-Step Photos	Babemalo / All my dishes 5 months ago Wrap refrigerated biscuits around purchased meatballs for a super-easy, crowd-pleasing appetizer. Prep:15m Cook:40m Servings:20	Babemalo
	original flaky biscuits

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Fans

midgelet

valinkenmo

shibattou

wynnebaer

Ingredients

1 can (12 oz) Pillsbury® Golden Layers® refrigerated buttermilk or original flaky biscuits

10 frozen cooked Italian-style meatballs (about 5 oz), thawed, each cut in half

2 sticks (1 oz each) string cheese, each cut into 10 pieces

1 tablespoon grated Parmesan cheese

1/2 teaspoon Italian seasoning

1/4 teaspoon garlic powder

1 cup marinara sauce, heated

Directions

Heat oven to 375°F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round.

Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.

Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.

Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.

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Comments

petunia97 5 months ago said:
What a great idea!!! I love this recipe..thanks!

shibattou 5 months ago said:
These are easy and will make a great appetizer on game days. High 5....

shmrk3 5 months ago said:
Great idea!! i am going to try adding a a piece of mozzarella in there as well. Thanks for posting.

midgelet 4 months, 4 weeks ago said:
Yummy!

irishiz 4 months, 4 weeks ago said:
I love recipes that are made from things I pretty much always have on hand! Sounds like something that will appeal to kids AND adults. Thanks - can't wait to try.

wynnebaer 4 months, 4 weeks ago said:
Sounds great....Like little mini meatball subs...Love it...:)

valinkenmore 4 months, 4 weeks ago said:
I'm trying this one for our next party! Thanks for the wonderful recipe! High 5

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