Meatball Bubble Biscuits
From babemalo 14 years ago
- 40 minutes to make
- Serves 20
Wrap refrigerated biscuits around purchased meatballs for a super-easy, crowd-pleasing appetizer.
Ingredients
- 1 can (12 oz) Pillsbury® Golden Layers® refrigerated buttermilk or original flaky biscuits shopping list
- 10 frozen cooked Italian-style meatballs (about 5 oz), thawed, each cut in half shopping list
- 2 sticks (1 oz each) string cheese, each cut into 10 pieces shopping list
- 1 tablespoon grated parmesan cheese shopping list
- 1/2 teaspoon italian seasoning shopping list
- 1/4 teaspoon garlic powder shopping list
- 1 cup marinara sauce, heated shopping list
How to make it
- Heat oven to 375°F. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Press each biscuit layer into 3-inch round.
- Place 1 meatball half, cut side up, and 1 string cheese piece in center of each dough round. Wrap dough around meatball and cheese, pressing edges to seal. In ungreased 8- or 9-inch round cake pan, place seam side down in single layer.
- Sprinkle evenly with Parmesan cheese, Italian seasoning and garlic powder.
- Bake 20 to 25 minutes or until golden brown and biscuits are no longer doughy in center. Serve warm biscuits with warm marinara sauce for dipping.
People Who Like This Dish 12
- chefmal O'Fallon, MO
- minitindel THE HEART OF THE WINE COUNTRY, CA
- wynnebaer Dunnellon, Florida
- midgelet Whereabouts, Unknown
- shibattou Fort Mohave, AZ.
- jlv1023 Ansonia, Connecticut
- valinkenmore Malott, WA
- binky67 Ellicott City, MD
- crazeecndn Edmonton, CA
- irishiz Annapolis, MD
- Plus 2 othersFrom around the world!
The Rating
Reviewed by 6 people-
These are easy and will make a great appetizer on game days. High 5....
shibattou
in Fort Mohave loved it
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yummy!
midgelet
in Whereabouts loved it
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Sounds great....Like little mini meatball subs...Love it...:)
wynnebaer
in Dunnellon loved it
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- Not added to any groups yet!
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