Ingredients

How to make it

  • Either chop the large chunks of fruit in the mango chutney, or use a blender or mini food processor to make a chunky puree.
  • In a medium bowl, stir together the chutney, mayonnaise, & curry powder.
  • Add the chicken, toasted almonds, celery, & green onions. *Note: If the chicken salad will not be eaten immediately , then the almonds can be added later. This will maintain their crunch.
  • Stir salt, black pepper & cayenne pepper into chutney & chicken mixture, to suit your taste. (Suggested quantities: 1-2 pinches salt, 4 fresh grinds of black pepper, & 4-8 light sprinkles of cayenne pepper. Start with the lesser amount & add more, if desired.)
  • Serve as a sandwich with lettuce, as a salad on a bed of lettuce, or eat it as is.
  • ** Variations possible include adding: diced apple; currants; raisins; using garam masala instead of curry powder (garam masala is another type of Indian spice blend, predominantly cinnamon, cardamom, & clove).

Reviews & Comments 8

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  • NPMarie 11 months ago Was this review helpful? Yes Flag
  • nativeprincess 4 years ago
    This sounds amazing!
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  • DetroitTokyo 4 years ago
    wow - looks so good!
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  • otterpond 4 years ago
    Another excellent reason to always have mango chutney on hand. Thanks for the great idea.
    Was this review helpful? Yes Flag
    " It was excellent "
    berry ate it and said...
    High 5
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    " It was excellent "
    berry ate it and said...
    Super... super recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    whodunitrdr ate it and said...
    Delicious! I made a double batch with most of a rotisserie chicken from the grocery store since it is too danged hot to turn on the stove here. I am keeping the almonds on the side so we can add them to individual servings so they don't get soggy. This is definitely a keeper. Thanks Rhianna.
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  • mommyluvs2cook 5 years ago
    Yummy..I love chicken salad sandwiches and this sounds great!
    Was this review helpful? Yes Flag

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