Recipe

Chutneyed Chicken Salad Recipe

Add Step-by-Step Photos	Rhianna / All my dishes 5 months, 1 week ago Present leftover chicken with a whole new flavor profile. A delightful play of sweet mango chutney, spiced curry powder, hot cayenne, crisp cooling celery, & crunchy almonds. This chicken salad with Indian influences is not overly mayonnaised. It is... More Prep:15m Servings:2	Rhianna
	easy easy chutney curried chicken spiced chicken mangochutney currypowder spicy indian chickensalad chickensaladsandwich salad sandwich

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Ingredients

1/4 cup mango chutney (any brand of Major Grey's style)

1/4 cup mayonnaise

1/2 tsp curry powder

1-1/2 cups cooked & diced chicken

1/4 cup sliced almonds, toasted

1 celery stalk, diced finely

1-2 green onions, minced

salt, black pepper & cayenne pepper, to taste

Directions

Either chop the large chunks of fruit in the mango chutney, or use a blender or mini food processor to make a chunky puree.

In a medium bowl, stir together the chutney, mayonnaise, & curry powder.

Add the chicken, toasted almonds, celery, & green onions. *Note: If the chicken salad will not be eaten immediately , then the almonds can be added later. This will maintain their crunch.

Stir salt, black pepper & cayenne pepper into chutney & chicken mixture, to suit your taste. (Suggested quantities: 1-2 pinches salt, 4 fresh grinds of black pepper, & 4-8 light sprinkles of cayenne pepper. Start with the lesser amount & add more, if desired.)

Serve as a sandwich with lettuce, as a salad on a bed of lettuce, or eat it as is.

** Variations possible include adding: diced apple; currants; raisins; using garam masala instead of curry powder (garam masala is another type of Indian spice blend, predominantly cinnamon, cardamom, & clove).

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Comments

mommyluvs2cook 5 months, 1 week ago said:
Yummy..I love chicken salad sandwiches and this sounds great!

whodunitrdr 4 months, 2 weeks ago said:
Delicious! I made a double batch with most of a rotisserie chicken from the grocery store since it is too danged hot to turn on the stove here. I am keeping the almonds on the side so we can add them to individual servings so they don't get soggy. This is definitely a keeper. Thanks Rhianna.

berry 4 months, 1 week ago said:
Super... super recipe!

berry 4 months, 1 week ago said:
High 5

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