Recipe

Orange Poppy Seed Bread With Orange Glaze Recipe


Orange Poppy Seed Bread With Orange Glaze Recipe
this recipe makes 2 loaves.... it is from Bread Recipes

Peetabear

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Ingredients
  • 3 cups all-purpose flour
  • 2 1/4 cups sugar
  • 2 tablespoons poppy seeds, toasted*
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 1/2 cups milk
  • 1 cup vegetable oil
  • 3 tablespoons grated orange zest
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • Orange Glaze
  • 3/4 cup sifted powdered sugar
  • 1/4 cup freshly squeezed orange juice
  • 1/2 teaspoon pure vanilla extract
  • 1/2 teaspoon almond extract
  • * Toasting Poppy Seeds - Toast poppy seeds in a 350 degree F. oven or in a dry frying pan over medium heat. Stir occasionally, toasting only until seeds begins to brown.

Directions
  1. Preheat oven to 350 degrees F. Grease two 9x5-inch loaf pans. In a large bowl, combine flour, sugar, poppy seeds, baking powder, and salt. Add eggs, milk, vegetable oil, orange zest, vanilla extract, and almond extract; stir until dry ingredients are moistened.
  2. Pour batter into prepared loaf pans. Bake 55 to 60 minutes or until a toothpick inserted in center comes out clean. Remove from oven and place on wire racks.
  3. While still hot, using a long-tined fork, poke holes in the top of baked loaves. Pour Orange Glaze over loaves. Cool in pans for 10 minutes; remove from pans. Cool completely before slicing.
  4. Yields 2 loaves.
  5. ORANGE GLAZE:
  6. In a medium bowl, combine powdered sugar, orange juice, vanilla extract, and almond extract; stir until well blended

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Comments


Simply perfect


Sunds so good!


Orange is a favorite...love my citrus breads. Thanks for the post.


This looks yummy, Peeta, do you think I could sub vanilla for the Almond extract? or maybe even Lemon extract? My youngest has a nut allergy but I love Poppy seeds!


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