Ingredients

How to make it

  • Heat oven to 350.
  • Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool completely.
  • Beat pudding mix and milk with whisk 2 mins. Let stand 5 mins. Meanwhile,use serrated knife to cut cupcakes in half horizontally. Stir 1/2 c whipped topping into pudding.;spoon into bottom halves of cupcakes,using about 1 Tbs for each. Cover with cupcake tops.
  • Microwave remaining whipped topping and chocolate in microwaveable bowl on high 1-1/2 mins,or till chocolate is almost melted,stirring after 1 min. Stir till chocolate is completely melted and mixture is well blended. Let stand 15 mins. Spread onto cupcakes. Refrigerate 15 mins. before serving.

Reviews & Comments 6

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  • chuckieb 13 years ago
    Those are adorable!
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    " It was excellent "
    m11andrade ate it and said...
    My oldest son thanks you for this recipe! He is a huge fan of Boston Cream Pie, and this looks like fun! 5 Forks from me!!
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    " It was excellent "
    sparow64 ate it and said...
    OH yeah, baby...I'm lovin' this! Adding to my GR notebook so I wll remember next time I need dessert. (Gave up on the recipe manager...lol...copying the link and typing it in is probably the hard way, but, I won't lose it!) Anyway, boston cream pie is a favorite. We don't do dessert after every meal, we'd be big as barns, but, next time...this is it!!
    Was this review helpful? Yes Flag
    " It was excellent "
    flavors ate it and said...
    Wow what a creative idea. Sounds like a lot of fun, and tasty too. Thanks for the share. High 5 baby.
    MJ
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    " It was excellent "
    debbie919 ate it and said...
    Wow this is awesome, love it! ^5!
    Deb
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    " It was excellent "
    momo_55grandma ate it and said...
    great tasty recipe thanks bunches
    Was this review helpful? Yes Flag

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