Boston Cream Pie Minis
From pleclare 14 years agoIngredients
- 1 pkg (2 layer size) yellow cake mix shopping list
- 1 pkg (3.4oz)vanilla instant pudding shopping list
- 1 c cold milk shopping list
- 1-1/2 c thawed whipped topping ,divided shopping list
- 4 squares semi-sweet chocolate shopping list
How to make it
- Heat oven to 350.
- Prepare cake batter and bake as directed on pkg. for 24 cupcakes. Cool completely.
- Beat pudding mix and milk with whisk 2 mins. Let stand 5 mins. Meanwhile,use serrated knife to cut cupcakes in half horizontally. Stir 1/2 c whipped topping into pudding.;spoon into bottom halves of cupcakes,using about 1 Tbs for each. Cover with cupcake tops.
- Microwave remaining whipped topping and chocolate in microwaveable bowl on high 1-1/2 mins,or till chocolate is almost melted,stirring after 1 min. Stir till chocolate is completely melted and mixture is well blended. Let stand 15 mins. Spread onto cupcakes. Refrigerate 15 mins. before serving.
The Rating
Reviewed by 8 people-
great tasty recipe thanks bunches
momo_55grandma in Mountianview loved it -
Wow this is awesome, love it! ^5!
Debdebbie919 in Manahawkin loved it -
Wow what a creative idea. Sounds like a lot of fun, and tasty too. Thanks for the share. High 5 baby.
MJflavors in Algonquin loved it
Reviews & Comments 6
-
All Comments
-
Your Comments