Recipe
Blackberry Scones Recipe
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Chefmeow / All my dishes 5 months ago
BLACKBERRY SCONES
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stolley Estate in Wills Point, Texas in 1982.
Prep:10m Cook:20m Servings:12
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 Chefmeow |
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Fans
Ingredients
- 3 cups all purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon baking soda
- 1-1/2 tablespoons granulated sugar
- 2 sticks ice cold butter cut into small chunks
- 2 cups buttermilk
- 1 cup fresh blackberries sweetened
Directions
- Preheat oven to 400.
- Combine flour, baking powder, baking soda and sugar and mix thoroughly.
- Cut butter into dry mixture with a pastry blender until mixture resembles meal.
- Chill 10 minutes then add blackberries and mix well until blackberries are coated well with flour.
- Add buttermilk a little at a time mixing until all ingredients are moistened and forms dough.
- Gather into a ball and knead 15 times on a flour covered board or table.
- Roll out dough to 1” thickness then cut out scones with a floured heart shaped biscuit cutter.
- Place on an ungreased baking sheet close together but not touching.
- Brush tops with buttermilk and sprinkle with sugar then bake 20 minutes or until golden brown.
- Serve hot with blackberry jam.
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Alterations
heidisever 2 months, 1 week ago said:
1 cup milk, not 2
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Average score: 4.6 / 5
No. of ratings: 11
No. of ratings: 11
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midgelet 5 months ago said:
Loving blackberries!
karlyn255 5 months ago said:
It's blackberry season here and I haveaccess to wild onesthat grow 1 - 1 1/2 inches long. Thanks
wynnebaer 5 months ago said:
Got a blackberry scone a couple weeks ago at O'Hare airport and it was so yummy.....You know I'm gonna try this recipe....Thanks, my friend
valinkenmore 5 months ago said:
Yes, this sounds wonderful! Blackberries are almost ripe at home so will definitely give this a try!
michellem 5 months ago said:
Sounds great to me, I love scones!
heidisever 2 months, 1 week ago said:
2 cups of milk is wrong -- use 1 cup at most. Luckily I did not put all two cups in at once.
This is more of a cake or muffin texture, not like a scone at all.