How to make it

  • Preheat oven to 400.
  • Combine flour, baking powder, baking soda and sugar and mix thoroughly.
  • Cut butter into dry mixture with a pastry blender until mixture resembles meal.
  • Chill 10 minutes then add blackberries and mix well until blackberries are coated well with flour.
  • Add buttermilk a little at a time mixing until all ingredients are moistened and forms dough.
  • Gather into a ball and knead 15 times on a flour covered board or table.
  • Roll out dough to 1” thickness then cut out scones with a floured heart shaped biscuit cutter.
  • Place on an ungreased baking sheet close together but not touching.
  • Brush tops with buttermilk and sprinkle with sugar then bake 20 minutes or until golden brown.
  • Serve hot with blackberry jam.

Reviews & Comments 6

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    " It was not good "
    heidisever ate it and said...
    2 cups of milk is wrong -- use 1 cup at most. Luckily I did not put all two cups in at once.

    This is more of a cake or muffin texture, not like a scone at all.
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  • michellem 8 years ago
    Sounds great to me, I love scones!
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    " It was excellent "
    valinkenmore ate it and said...
    Yes, this sounds wonderful! Blackberries are almost ripe at home so will definitely give this a try!
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    " It was excellent "
    wynnebaer ate it and said...
    Got a blackberry scone a couple weeks ago at O'Hare airport and it was so yummy.....You know I'm gonna try this recipe....Thanks, my friend
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    " It was excellent "
    karlyn255 ate it and said...
    it's blackberry season here and I haveaccess to wild onesthat grow 1 - 1 1/2 inches long. Thanks
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    " It was excellent "
    midgelet ate it and said...
    loving blackberries!
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