Blackberry Scones
From chefmeow 14 years ago
- 20 minutes to make
- Serves 12
BLACKBERRY SCONES This recipe came from an estate sale. I obtained it when I purchased the family collection from the Stolley Estate in Wills Point, Texas in 1982.
Ingredients
- 3 cups all purpose flour shopping list
- 2 tablespoons baking powder shopping list
- 1/2 teaspoon baking soda shopping list
- 1-1/2 tablespoons granulated sugar shopping list
- 2 sticks ice cold butter cut into small chunks shopping list
- 2 cups buttermilk shopping list
- 1 cup fresh blackberries sweetened shopping list
How to make it
- Preheat oven to 400.
- Combine flour, baking powder, baking soda and sugar and mix thoroughly.
- Cut butter into dry mixture with a pastry blender until mixture resembles meal.
- Chill 10 minutes then add blackberries and mix well until blackberries are coated well with flour.
- Add buttermilk a little at a time mixing until all ingredients are moistened and forms dough.
- Gather into a ball and knead 15 times on a flour covered board or table.
- Roll out dough to 1” thickness then cut out scones with a floured heart shaped biscuit cutter.
- Place on an ungreased baking sheet close together but not touching.
- Brush tops with buttermilk and sprinkle with sugar then bake 20 minutes or until golden brown.
- Serve hot with blackberry jam.
The Rating
Reviewed by 11 people-
loving blackberries!
midgelet
in Whereabouts loved it
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it's blackberry season here and I haveaccess to wild onesthat grow 1 - 1 1/2 inches long. Thanks
karlyn255
in Ypsilanti loved it
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Got a blackberry scone a couple weeks ago at O'Hare airport and it was so yummy.....You know I'm gonna try this recipe....Thanks, my friend
wynnebaer
in Dunnellon loved it
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