Grilled Salmon Avocado Pitas
From valinkenmore 15 years ago
- 10 minutes to make
- Serves 4
Wonderful blend of seafood, wasabi and salad ingredients! Found this wonderful recipe and picture on Sunset Magazines website. Hope you will enjoy it too!
Ingredients
- 1 tablespoon wasabi paste shopping list
- 2 teaspoons soy sauce shopping list
- 2 teaspoons rice vinegar shopping list
- 1/2 cup mayonnaise shopping list
- 1/2 pound salmon shopping list
- 2 teaspoons olive oil shopping list
- 1 teaspoon salt shopping list
- 2 pita rounds shopping list
- 1 ripe avocado, diced (about 1 cup) shopping list
- 1 cup loosely packed arugula shopping list
- 1 medium tomato, seeded and diced shopping list
How to make it
- In a small bowl, combine the wasabi paste, soy sauce, vinegar, and mayonnaise. Set aside.
- Brush salmon with olive oil and sprinkle with salt. Lay salmon on an oiled charcoal grill over a solid bed of hot coals or over high heat on a gas grill (450° to 550°; you can hold your hand 5 in. above grill level only 2 to 4 seconds); close lid on gas grill. Grill 6 to 8 minutes depending on thickness, turning over once, until just barely done (cut to test; flesh will be a darker shade of pink in the center). Remove from grill and quickly toast pita rounds on grill, about 2 minutes, turning once.
- Cut or flake salmon into 1-in. cubes. Cut pita rounds in half and spread wasabi mayonnaise on insides. Fill each pita half with salmon, avocado, arugula, and tomatoes, dividing equally.
- Nutritional Information:
- Calories:488 (68% from fat)
- Protein:16g
- Fat:37g (sat 5.9)
- Carbohydrate:24g
- Fiber:0.0g
- Sodium:873mg
- Cholesterol:50mg
The Rating
Reviewed by 4 people-
Sounds fantastic, Val. Thanks for sharing. ;')
justjakesmom
in Everett loved it
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Ooooh-la-la. Another winner! Great combo of ingredients. Thank you for sharing the recipe.
californiacook
in loved it
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