Recipe

Grilled Salmon Avocado Pitas Recipe

Add Step-by-Step Photos	Valinkenmore / All my dishes 5 months, 3 weeks ago Wonderful blend of seafood, wasabi and salad ingredients! Found this wonderful recipe and picture on Sunset Magazines website. Hope you will enjoy it too! Prep:15m Cook:10m Servings:4	Valinkenmor
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Ingredients

1 tablespoon wasabi paste

2 teaspoons soy sauce

2 teaspoons rice vinegar

1/2 cup mayonnaise

1/2 pound salmon

2 teaspoons olive oil

1 teaspoon salt

2 pita rounds

1 ripe avocado, diced (about 1 cup)

1 cup loosely packed arugula

1 medium tomato, seeded and diced

Directions

In a small bowl, combine the wasabi paste, soy sauce, vinegar, and mayonnaise. Set aside.

Brush salmon with olive oil and sprinkle with salt. Lay salmon on an oiled charcoal grill over a solid bed of hot coals or over high heat on a gas grill (450° to 550°; you can hold your hand 5 in. above grill level only 2 to 4 seconds); close lid on gas grill. Grill 6 to 8 minutes depending on thickness, turning over once, until just barely done (cut to test; flesh will be a darker shade of pink in the center). Remove from grill and quickly toast pita rounds on grill, about 2 minutes, turning once.

Cut or flake salmon into 1-in. cubes. Cut pita rounds in half and spread wasabi mayonnaise on insides. Fill each pita half with salmon, avocado, arugula, and tomatoes, dividing equally.

Nutritional Information:

Calories:488 (68% from fat)

Protein:16g

Fat:37g (sat 5.9)

Carbohydrate:24g

Fiber:0.0g

Sodium:873mg

Cholesterol:50mg

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