Recipe

Hungarian Goulash Recipe

	Sunny / All my dishes 1 year, 2 months ago I just got back from Hungary and thought I would share one of their staple foods. = ) Prep:20m Cook:90m Servings:6	Sunny
	beef hungarian stew

Does this look good? Yeah! / Nope

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Ingredients

2 tablespoons vegetable oil or bacon fat

1 1/2 pounds beef boneless chuck, tip

or round, cut into 3/4-inch cubes

2 cups water

1 (8 ounce) can tomatoes (with liquid)

3 medium onions, chopped

1 clove garlic, chopped

2 teaspoons paprika

2 teaspoons salt

1 teaspoon instant beef bouillon

1/2 teaspoon caraway seed

1/4 teaspoon pepper

2 medium potatoes, cut into1 1/2-inch pieces

2 medium green bell peppers, cut into 1-inch pieces

French bread or rolls

Directions

Heat oil in Dutch oven or skillet until hot. Cook and stir beef in hot oil until brown, about 15 minutes; drain. Add water, tomatoes, onions, garlic, paprika, salt, bouillon, caraway seed and pepper. break up tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer 1 hour.

Add potatoes; cover and simmer until beef and potatoes are tender, about 30 minutes. Add green peppers; cover and simmer until tender, 8 to 10 minutes. Serve in soup bowls with French bread for dipping into hot broth.

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Comments

chefmeow 1 year, 2 months ago said:
Glad you did. This sounds yummy. I will be making this this weekend. Thanks for posting.

krumkake 1 year, 2 months ago said:
How I love goulash - this one sounds wonderful...thanks for sharing it!

organicmama 9 months, 1 week ago said:
I love goulash and a recipe straight from Hungary is wonderful!

modelsmom 7 months, 3 weeks ago said:
Just a second while I send this one to the printer! Sounds yummy - and I have all the ingredients, too! I'll be making this soon.

crossfire 7 months, 2 weeks ago said:
My dad asked me for a goulash recipe...I'm sending him yours!

jencathen 3 months ago said:
I make it similar except I cook it in my crockpot and the meat is so tender it just shreds.

Great recipe! Thanks for posting it.

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