Ingredients

How to make it

  • Pound chicken breasts to 1/4" inch thickness then set aside.
  • Mix cheese, mayonnaise, onion, parsley flakes and mustard in small mixing bowl.
  • Cut artichoke hearts into bite size pieces then stir into cheese mixture.
  • Spread 1/4 cup cheese mixture in center of each piece of chicken.
  • Roll up and secure edges with wooden picks.
  • Mix flour, salt and pepper in shallow dish then dip rolled chicken in flour mixture to coat.
  • Mix egg and water in shallow dish.
  • Place bread crumbs in another shallow dish or on sheet of waxed paper.
  • Dip rolled chicken in egg mixture then in bread crumbs pressing to coat thoroughly.
  • Cover and refrigerate coated chicken for 1 hour then preheat oven to 350.
  • Place oil in rectangular baking dish and place in oven for 10 minutes then remove from oven.
  • Use tongs to roll coated chicken in hot oil then arrange in pan and bake 40 minutes.

Reviews & Comments 5

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    " It was excellent "
    sparow64 ate it and said...
    lovin this one!
    Was this review helpful? Yes Flag
    " It was excellent "
    dooley ate it and said...
    Wow, sounds delicious! Always great recipes from you!
    5! Dooley
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    " It was excellent "
    valinkenmore ate it and said...
    How decadent! Can't wait to try this on company!
    Was this review helpful? Yes Flag
    " It was excellent "
    peetabear ate it and said...
    sounds good ... love marinated artichokes..five forks
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    " It was excellent "
    danadooley ate it and said...
    Thanks for sending this one. It sounds amazing and I will definitely try it some time soon for dinner. It's just the kind of thing that will go down a treat with the family.
    Was this review helpful? Yes Flag

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