Guinness Beer Stew
From sunny 18 years ago
- 90 minutes to make
- Serves 8
I would seem like a copy cat if I just posted a bottle of Guinness to represent my recent trip to Dublin now wouldn't I.
Ingredients
- 2 lb beef, cubed shopping list
- 1 onion, diced shopping list
- 2 Stalk celery, diced shopping list
- 1 leek, diced shopping list
- 4 large carrots, diced shopping list
- 2 tbsp. gravy sauce shopping list
- Pinch mixed herbs - sage, rosemary, thyme,,,, shopping list
- ¼ LB butter shopping list
- ¼ cup flour shopping list
- 2 cans beef stock shopping list
- salt and pepper to taste shopping list
- ½ x Pint GUINNESS® beer shopping list
How to make it
- Melf butter in a stock pot, add vegetables and stir till slightly softened ( about 5-6 min) Add Beef and cook for another 5-6 min till browned. Add your favorite herbs and flour, stir. Add beef stock slowly and cook for another 5-6 min. Add gravy sauce and 1/2 pint of Guinness, cover and simmer till for 1 1/2 hours. Season with salt and pepper to taste and serve.
The Rating
Reviewed by 2 people-
Sunny I made something similar to this on St Patrick's Day... my first time to use the beer...
It turned out really good....thanks for this post..
zena824
in Somewhere, USA loved it
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" It was excellent "