Recipe

My Low-fat Chili Rellanos Casserole Recipe

	Pleclare / All my dishes 5 months ago Delicious low-fat chili rellanos casserole that I have been making for years. Prep:15m Cook:60m Servings:8	Pleclare
	evsaporated milkegg whitesflourwhole green chiliesmonteray jack cheesetomato sauce

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Ingredients

1 c evaporated milk

4 egg whites

1/3 c flour

3 4oz. cans whole green chilies

1/2 lb shredded Monteray Jack cheese

1/2 lb. shredded cheddat cheese

1 8 oz. can tomato sauce

Directions

Preheat oven to 350 degrees. Spray a deep 1-1/2 qt. casserole with cooking spray.Beat evaporated milk,egg whites and flour together till smooth. Split open chilies and rinse to remove seeds,drain on paper towels.

Mix cheeses together and reserve 1/2 c for topping. Alternate layers of chilies,cheese and egg mixture in casserole dish. Pour tomato sauce over top layer and sprinkle with reserved cheese. Bake 1 hour or till set in center.

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