My Low-fat Chili Rellanos Casserole
From pleclare 14 years ago
- 60 minutes to make
- Serves 8
Delicious low-fat chili rellanos casserole that I have been making for years.
Ingredients
- 1 c evaporated milk shopping list
- 4 egg whites shopping list
- 1/3 c flour shopping list
- 3 4oz. cans whole green chilies shopping list
- 1/2 lb shredded Monteray Jack cheese shopping list
- 1/2 lb. shredded cheddat cheese shopping list
- 1 8 oz. can tomato sauce shopping list
How to make it
- Preheat oven to 350 degrees. Spray a deep 1-1/2 qt. casserole with cooking spray.Beat evaporated milk,egg whites and flour together till smooth. Split open chilies and rinse to remove seeds,drain on paper towels.
- Mix cheeses together and reserve 1/2 c for topping. Alternate layers of chilies,cheese and egg mixture in casserole dish. Pour tomato sauce over top layer and sprinkle with reserved cheese. Bake 1 hour or till set in center.
People Who Like This Dish 7
- karlyn255 Ypsilanti, MI
- flavors Algonquin, IL
- terryr Henderson, NV
- justjakesmom Everett, WA
- binky67 Ellicott City, MD
- morninlite Kalamazoo, MI
- lasaf St. Paul, MN
- pleclare Framingham, MA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 5 people-
I've been looking for a good Chilie Rellano's recipe! Thanks for posting
morninlite
in Kalamazoo loved it
-
Dang! This one didn't show up either! Saving.... sounds very good Pat. ;')
justjakesmom
in Everett loved it
-
Sound seasy and tasty!! Many thanks!
TerryR
terryr
in Henderson loved it
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "