Recipe

My Low-fat Chili Rellanos Casserole Recipe


My Low-fat Chili Rellanos Casserole Recipe
Delicious low-fat chili rellanos casserole that I have been making for years.

Pleclare

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Ingredients
  • 1 c evaporated milk
  • 4 egg whites
  • 1/3 c flour
  • 3 4oz. cans whole green chilies
  • 1/2 lb shredded Monteray Jack cheese
  • 1/2 lb. shredded cheddat cheese
  • 1 8 oz. can tomato sauce

Directions
  1. Preheat oven to 350 degrees. Spray a deep 1-1/2 qt. casserole with cooking spray.Beat evaporated milk,egg whites and flour together till smooth. Split open chilies and rinse to remove seeds,drain on paper towels.
  2. Mix cheeses together and reserve 1/2 c for topping. Alternate layers of chilies,cheese and egg mixture in casserole dish. Pour tomato sauce over top layer and sprinkle with reserved cheese. Bake 1 hour or till set in center.

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Comments


I've been looking for a good Chilie Rellano's recipe! Thanks for posting


Dang! This one didn't show up either! Saving.... sounds very good Pat. ;')


Sound seasy and tasty!! Many thanks!
TerryR


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