Recipe

Agoa Beef Curry Recipe

	Trev / All my dishes 4 months, 3 weeks ago This recipe is for a large batch of food for about 10 to 12 people. The objective of this recipe is to provide a plate of tender, almost falling apart beef chunks, with an overlay of the main ingredients, cooked but firm, on top of a reduced amalgama... More Prep:45m Cook:120m Servings:10	Trev
	lush beef curry

Does this look good? Yeah! / Nope

Fans

huxter

quaziefly

valinkenmo

minitindel

dollhead

Ingredients

2kgs Stewing steak cubed

4 Large onions finely chopped

4 Large tomatoes, peeled and finely chopped

4 Large tomatoes, peeled and chopped into large chunks

12 spring onions cut into 10 – 15 mm lengths

20 shallots chopped in half

500g Small scat potatoes; halved or quartered to a good chunk size

1 Medium sweet potato cut to pieces the same as potato

4 Thick medium carrots chopped

1L Beef stock

1 Bulb of garlic finely chopped

100g roasted pine nuts

Large can coconut cream

Curry of choice

Cracked pepper

Olive oil

Directions

Simmer beef in stock with pepper, finely chopped onions, garlic and tomatoes, until the beef is cooked. Be careful not to over cook at this stage, as more cooking is required when cooking the other vegetables.

Heat oil in a heavy pan and add curry to activate flavours and add shallots, stirring until the shallots are starting to brown.

Add the curry and chopped shallots in the beef, along with the carrots, potatoes, sweet potatoes and coconut cream

When just about done, stir in the pine nuts, large chunked tomato and spring onions. Take the pot of the heat, place the lid on and wait for the residual heat to soften the tomato and spring onion. This should only take about 10 minutes.

Serve and eat with good company

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Comments

huxter 4 months, 3 weeks ago said:
Excellent --and only last night we had dinner with a group of 10 friends ,and served in the middle of the table was a curry similar but not as interesting as yours --so sweet potato ,no shallots and no pine nuts --I'll have to surprise the group with this one .Plenty of different cold beers and loads of chutneys and chappatis made me as happy as a pig in the proverbial !!

dollhead 4 months, 3 weeks ago said:
This sounds wonderful and right up my alley in the flavor department. Thanks for the share!

valinkenmore 4 months, 3 weeks ago said:
Another yummy curry recipe Trev. Thanks for the post and a high 5 to you!

minitindel 4 months, 1 week ago said:
Mmmmmmm fantastic trev.............love it

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