How to make it

  • Simmer beef in stock with pepper, finely chopped onions, garlic and tomatoes, until the beef is cooked. Be careful not to over cook at this stage, as more cooking is required when cooking the other vegetables.
  • Heat oil in a heavy pan and add curry to activate flavours and add shallots, stirring until the shallots are starting to brown.
  • Add the curry and chopped shallots in the beef, along with the carrots, potatoes, sweet potatoes and coconut cream
  • When just about done, stir in the pine nuts, large chunked tomato and spring onions. Take the pot of the heat, place the lid on and wait for the residual heat to soften the tomato and spring onion. This should only take about 10 minutes.
  • Serve and eat with good company

Reviews & Comments 5

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    " It was excellent "
    elgourmand ate it and said...
    Trev, you are a man on a mission. There is for sure nothing timid about your approach and that is refreshing as hell. This one's a 5 off the cuff. How about more Aussie tucker? A little madness is a good thing. RJ
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    " It was excellent "
    minitindel ate it and said...
    Mmmmmmm fantastic it

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    " It was excellent "
    valinkenmore ate it and said...
    Another yummy curry recipe Trev. Thanks for the post and a high 5 to you!
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    " It was excellent "
    dollhead ate it and said...
    This sounds wonderful and right up my alley in the flavor department. Thanks for the share!
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    " It was excellent "
    huxter ate it and said...
    Excellent --and only last night we had dinner with a group of 10 friends ,and served in the middle of the table was a curry similar but not as interesting as yours --so sweet potato ,no shallots and no pine nuts --I'll have to surprise the group with this one .Plenty of different cold beers and loads of chutneys and chappatis made me as happy as a pig in the proverbial !!
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